Several years ago Passover and Easter also overlapped while our dear farm friends (and fantastic cooks) the Bailey-Cohens were visiting. We hit lots of holiday highlights including Liz chiefing this great soup — whether you are celebrating Passover or just seeking some delicious comfort food, this will […]
Browse by Tag: soup
Mexican Jalisco Style Goat Stew
January 18, 2017 – 11:55 am
Southwest Winter Squash Soup
January 4, 2017 – 7:07 am
This recipe, courtesy of Laurie McIntosh, was one of the dishes at the Seasonal Sides Cooking Class last year. It sure is soup season. Delicious! For 8 servings 2 medium winter squash (~4lbs) 3 tbsp olive oil Salt & Pepper 2 white corn tortillas, torn into large piecers 4 carrots, chopped 1 red onion, chopped 1 […]
Donna’s Goat Stew
March 19, 2015 – 7:37 am
Tri-Color Matzo Ball Soup
March 27, 2013 – 9:17 am
Susie Fishbein’s Tri-Color Matzo-Ball Soup From her cookbook: Passover by Design Yields 6 large matzo balls of each type, to add to your favorite chicken soup. Tomato Matzo Balls 2 large eggs, plus 1 egg white 2 tablespoons olive oil 3 tablespoons tomato paste 1/2 to 3/4 cup matzo-ball mix (usually 1 to 1-1/2 […]
Onion Soup [Soupe à l’Oignon]
November 13, 2012 – 8:31 pm
From SmittenKitchen.com, adapted from Mastering the Art of French Cooking 1 1/2 pounds (680 grams or 24 ounces or about 5 cups) thinly sliced yellow onions 3 tablespoons (42 grams or 1 1/2 ounces) unsalted butter 1 tablespoon (15 ml) olive oil 1 teaspoon (5 grams) table salt, plus additional to taste 1/4 teaspoon (1 gram) […]
Herb, Chard & Feta Soup
October 17, 2012 – 8:26 pm
Chard is SUPER prolific right now…we have been enjoying lots of different chard recipes at Farmer lunch. Here is a new one courtesy of Bon Appetit we are looking forward to…perhaps even with some homemade goat feta! Ingredients 2 TBSP olive oil 1 large onion, coarsely chopped 2 garlic cloves, crushed 1 pound Swiss chard leaves (center […]
Turkey Soup with Potatoes, Chorizo & Kale
February 28, 2012 – 6:41 am
from Cooks Illustrated, mostly! 2 lbs potatoes, unpeeled, cut into 1” pieces 2 teaspoons minced parsley & sage leaves 12 oz chorizo, cut into 1/4” rounds 12 oz kale chopped Turkey Stock Turkey pieces, shredded (either from making stock or other left over) Bring turkey stock to simmer in large stock-pot or Dutch oven over […]
Scrag Mountain Music and Soup Supper
February 1, 2012 – 5:05 pm
at The Green Mountain Girls Farm Friday, February 10, 2012 Soup at the Farmstand from 5:30-6:30pm Concert begins promptly at 7:00pm Artistic directors Mary and Evan will be joined by The Declassified, a new professional chamber ensemble devoted to total audience engagement, innovative program, and the highest level of artistry. Culled from alumni of The […]