Great chance to enjoy some additional slow cooked goodness before the summer season kicks in. Contributed by Jeremy Silansky to Food and Wine Magazine for their How to Eat like a Localvore article a few years ago when he was General Manager of Skinny Pancake. Another good shank recipe (you can adpat to use lard or other […]
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Broiled Ham Shanks with Braised Cabbage
December 12, 2018 – 7:57 am
Seems like a perfect dish for these cooler days and to welcome in Fall! Recipe adapted from Chichi Wang’s recipe on Serious Eats 2 tablespoons dijon or whole grain mustard 1 teaspoon white or red wine vinegar or Artesano’s honey mead 6 tablespoons olive oil (some could be any farm fat) Kosher salt and freshly […]
Greek Goat Shanks
April 29, 2015 – 3:04 pm
from Marlene Parris, Pittsburgh Post-Gazette “For best results, use an enameled cast iron Dutch oven to ensure even cooking and browning. When done, the meat will be brown, glistening and falling-off-the-bone tender. Serve with polenta or garlic mashed potatoes. You can make this a day in advance. Refrigerate the shanks and vegetables in a separate […]