Or…around here… charred pepper goat shank sauce or pork roast sauce or even roasted chicken sauce, but now with Greenfield Highland Beef on hand, it would be lovely on one of their steaks! With some feta crumbled on top? Mmmm, I can see it now. We also want to try this with some of the […]
Browse by Tag: peppers
Mexican Slaw
August 25, 2016 – 6:51 am
Late summer just asks for tacos. This colorful slaw has been a big hit at Taco Nights! It makes full use of the abundance and diversity of late summer veggies. Ingredients 10 medium carrots, shredded 1 large cucumber, julienne 1 summer squash, julienne 1 red pepper, julienne 1 green pepper, julienne 1 jalapeno pepper, minced […]
Roasted Mediterranean Vegetables
September 10, 2015 – 10:26 am
Thanks to Donna Farley for this one, a great option for enjoying the last of the summer veggies! This recipe is based on a recipe in Delia Smith’s Summer Collection (translated into American!) Ingredients – rough guide! I use more of whatever is abundant or what I am craving, and I don’t always use fennel […]
Roasted Green Chili Sauce
August 26, 2015 – 2:16 pm
This is one of our favorite sauces…sort of hot sauce, but not so hot, and wonderful on tacos, enchiladas, eggs..well most things truly. Lots of variations available, but this one adapted from NY Times hits the spot. 2 tablespoons lard, bacon fat or other leftover animal fat or butter 1 small onion, finely diced Kosher salt […]
Summer’s Last Hurrah Panzanella
September 24, 2014 – 8:21 am
from Smitten Kitchen Ingredients 3 tablespoons good olive oil 1 small French bread or boule, cut into 1-inch cubes (6 cups) 1 teaspoon kosher salt 2 large ripe tomatoes, cut into 1-inch cubes 1 cucumber, unpeeled, seeded, and sliced 1/2 inch thick 2 bell peppers, seeded and cut into 1-inch cubes 1/2 onion, cut in […]
Chicken Tortilla Soup
September 11, 2013 – 2:52 pm
All the beautiful summer vegetables against a backdrop of cold nights makes this the perfect time for soup! This is a flexible soup that can make use of all kinds of veggies (summer squash and greens work great), allowing for easy variety. You can also add more peppers, chili powder, or hot sauce if you […]
Roasted Green Chili Peppers
August 8, 2012 – 8:03 am
One of Laura’s favorite peppers are Anaheims. They are a Southwestern-style traditional Anaheim chili pepper. Usually harvested green and used for stuffing, grilling, roasting, or processing. Peppers average 8″ long and have a thick, crisp flesh with mild heat and excellent flavor. Liva introduced us to them when we wanted to expand our varieties. We […]