From SmittenKitchen.com, adapted from Mastering the Art of French Cooking 1 1/2 pounds (680 grams or 24 ounces or about 5 cups) thinly sliced yellow onions 3 tablespoons (42 grams or 1 1/2 ounces) unsalted butter 1 tablespoon (15 ml) olive oil 1 teaspoon (5 grams) table salt, plus additional to taste 1/4 teaspoon (1 gram) […]
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Stuffed Onions
May 8, 2012 – 4:27 pm
adapted from Martha Yellow onions stuffed with sausage and fresh herbs, topped with a bit of swiss, then roasted ’till they’re sweet and tender. The stuffing mixture can easily be made a day ahead of time. Ingredients 8 small-to-medium yellow onions Coarse salt 2 tablespoons unsalted butter or lard 1/2 lb. Italian sausage (or Polish sausage, […]