And the pasture-raised pigs that provide it! We have been celebrating lard lately, after making some fresh batches and coming into the season of more time for cooking and baking. And the bounty of sweet potatoes has one farmer craving a deep fryer so we could make sweet potato fries in our lard. With the prompt […]
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Wall Street Journal Suggests “Vacation on a Vermont Farm”
August 12, 2015 – 8:41 am
The Wall Street Journal did a feature on 5 Vermont Farmstays in their Off Duty Travel section. Check out the entire story and see our profile, including highlighting a unique opportunity to enjoy world-class chamber music on the farm through out partnership with Scrag Mountain Music. “A hands-on animal farm: Watch the goats exhibit […]
Goat Appreciation at Green Mountain Girls Farm
August 11, 2015 – 8:51 am
Journalist/Blogger Stacey Brandt stumbled across our farm and one of our farm experiences and wrote about her time at the farm for Seven Days. She captured the reactions we receive from so many visitors from near and far. Glad she and her friend enjoyed the visit and were able to craft such an enjoyable story. […]
Journal de Montreal – Great weekend trip
July 28, 2015 – 9:08 am
Travel writer Marie-France Bornais included a farmstay as a key piece of her weekend trip from Quebec. With family from Québec, it is always a treat to have Canadians at the farm. Nous aimons les visiteurs du Canada, les francophones et les anglophones. Pour les francophones de prés et de loin, profitez de cet article […]
Eat, Stay and Be Part of the Farm Experience
April 1, 2015 – 10:47 am
Vermont Life features Lattes on the Hoof
July 24, 2014 – 4:14 pm
In the Summer edition of Vermont Life, our on farm experience of Lattes on the Hoof is featured, right next to Heady Topper. Taste sensations for all. Green Mountain Girls, a farm in Northfield, may lay claim to the most direct farm-to-mouth culinary experience – Melissa Passanen writes in Vermont Life […]