Kale Pesto, Spicy Pesto, Mojo Verde, Tomatillos & Salsa Verde….yep all in 1 day and they weren’t small batches. Over 30 lbs of greens and around 150 lbs of tomatillos. All in the effort to transform the fresh abundance of this season into bright, tasty options for the next season. And it is such […]
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A Very Green/Verde Day
October 19, 2017 – 6:43 am
By Laura
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Posted in Stories from the Farm
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Also tagged canning, freezing, harvest, pesto, preserving, winter
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Comments Off on A Very Green/Verde Day
Green, a popular color
April 13, 2017 – 9:37 am
This week, farm life, is brought to you by the color green. Granted we can’t really see any green in our outside fields yet…just the very first hint where the snow has melted. And of course where the first chervil plants are poking up..it is that time of year! But we are flush with green […]