Kale Pesto, Spicy Pesto, Mojo Verde, Tomatillos & Salsa Verde….yep all in 1 day and they weren’t small batches. Over 30 lbs of greens and around 150 lbs of tomatillos. All in the effort to transform the fresh abundance of this season into bright, tasty options for the next season. And it is such […]
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Freezing Green Beans (or Purple or Yellow)
August 8, 2012 – 6:20 am
These tips are from PickYourOwn.org which we have been using for the past few years for timing and tips on a lot of food preservation. We also like Piers Warren’s book, How to Store Your Garden Produce, a bit of translation needed as it is a British book, but it is clear and simple! How to Freeze Green […]