Browse by Tag: farmstand

At the Farmstand: Aug 22-27

Tomatoes, Tomatoes, and lots to go with your Summer tomatoes. Other Highlights this week:  Fresh Celery while it lasts from Field Stone (wow!), summer Cabbage, cukes, green beans, Zucchini, herbs, fresh onions, peppers, salad mix and so much more!  A new offer, organic dried beans from Morningstar Farm in Glover, perfect addition to summer tacos! […]

Kicking off Open Farm Week with Vermont’s Governor

Our deep thanks to Governor Phil Scott and Secretary Anson Tebbetts and their team at the Vermont Agency of Agriculture for their commitment to not only Vermont Farms, but Vermont’s agri-tourism potential. We were thrilled to show the Governor our approach to ecological and regenerative farming that supports improved water quality, creates healthy food for Vermonters and visitors […]

At the Farmstand: Aug 13-20

Summer abundance has arrived, eat away and enjoy! Highlights this week:  Lots of Tomatoes, summer Cabbage, cukes, green beans, Zucchini, salad mix and so much more! In addition to our 2019 chickens, we have chicken parts, perfect for the grill or a quick meal. And we’ll have fresh ready to eat options in the farmstand […]

At the Farmstand: Aug 7-13

Summer abundance has arrived, eat away and enjoy! Highlights this week:  Tomatoes, Peppers, Cabbage, lots of cukes, green beans and so much more! This week at our Farmstand you can find: • Eggs Fresh/Stored Veggies • Beans, Green* (both) • Baby Beets (Field Stone Farm) • Black Currants, frozen & fresh • Broccoli, Sprouting (Field […]

Reflections on 10 years

Ten years ago a massive hail storm arrived just after we had completed the harvest for the first week of our CSA share pick up. Prospects for week two of our year-round, full diet, free choice farmshare were in peril. But neighbors helped us rake inches of hail accumulation away from tender plants and Chip […]

At the Farmstand: Aug 1-6

Welcome August!  Time for lots of great fresh eating! So many choices, so just have some of all! Highlights this week:  Tomatoes, Peppers, Cabbage, lots of cukes & basil AND…. Fresh Chicken this weekend starting Friday night. This week at our Farmstand you can find: • Eggs Fresh/Stored Veggies • Beans, Green (both) • Baby […]

At the Farmstand: July 17-22

Summer eating is in full swing, so remind yourself that summer is short in Vermont and bask in your ability to eat lots of fresh veggies. Exciting new additions to the farmstand are happening each week thanks to our team and Hannah at Field Stone Farm.  So Loving our partnership with that stellar Farmher! And […]

At the Farmstand: July 10-16

Exciting new additions to the farmstand.  Thank you July, Hannah at Field Stone Farm and our new partners at Honeywilya Fish! There is a variety of flavors, colors and textures in the fresh summer produce, the farmstand fridge is bursting, including a delightful fresh batch of Sweet Pea Pesto! In the farmstand this week, we […]

At the Farmstand: July 3-9

Welcome to July!  And yes, we are starting to have a variety of flavors, colors and textures in the fresh summer produce! In the farmstand this week, we now have fresh carrots, basil, peas, cucumbers, beets, fennel, radishes & broccoli in addition to greens and more. Peas are ABUNDANT, EAT UP! This week at our […]

At the Farmstand: June 27 – July 2

Summer produce is starting!!!  Carrots, peas, cucumbers, broccoli…yum! Peas are ABUNDANT, and the rest nice volumes for enjoying, just perhaps not binging! This week at our Farmstand you can find: • Eggs Fresh/Stored Veggies • Beets • Black Currants, frozen • Bok Choi (Field Stone Farm) • Broccoli, Sprouting (Field Stone Farm) • Broccoli, Frozen […]