Browse by Tag: farmstand

At the Farmstand: August 8-15

Heirloom Tomatoes are filling up the farmstand — so many colors, shapes & sizes.  We have a great mix of heirloom and interesting hybrid varieties from both our farm and Hannah at Field Stone Farm, so come and enjoy them in all their summer ripening glory. And the fresh onions, garlic, peppers & cilantro to […]

Black Currant Fool

Fool, yes we are all fools for summer produce, but this Fool is a English dessert Donna introduced to us and yes, we LOVE it.  Fool can be made with a variety of fruits and at the most base level is whipped cream (or perhaps custard) folded together with fruit (pureed, stewed, crushed or fresh).  […]

At the Farmstand: August 2-8

Seasonal highlight of the week:  Tomatoes.  Yes, they are now ripening in delightful volumes.  We have a great mix of heirloom varieties from both our farm and Hannah at Field Stone Farm, so come and enjoy them in all their summer ripening glory.  (Photo by Ben DeFlorio)  Special treat this week, fresh Black currants!   This week […]

At the Farmstand: July 25-31

Seasonal highlight of the week:  Beans! Yes the snap beans are now plentiful…they won’t be long lasting as they’ll need to give way to the sweet potatoes vines as some point, so enjoy them now!   This week at our Farmstand you can find: • Eggs     Fresh/Stored Veggies • Arugula • Beans, Snap • […]

At the Farmstand: July 17-23

Seasonal highlight of the week:  Broccoli! Yes, plentiful broccoli, cook it, enjoy it raw…which ever just enjoy! Well that and Field Stone Farm’s Raspberries, let’s be honest, fresh raspberries are gems.    This week at our Farmstand you can find: • Eggs   Fresh/Stored Veggies • Arugula • Beans, Snap • Beets with Greens!  • Broccoli […]

At the Farmstand: July 10-16

Seasonal highlight of the week:  Fava Beans!  Yep, a big fat pod with the fat luscious beans inside.  You can peel them for the beans and put them in nearly anything or check out this great idea for grilling them from BoulderLocavore and have folks peel their own or even eat the pods!  Yep, get yourself […]

It’s Hot…..

So here are some photos to distract you from the heat! Fava Beans don’t mind the heat…some will be ready soon!  

At the Farmstand: July 3-10

Seasonal highlight of the week:  Garlic Scapes, one of my favorites as they provide fresh garlic flavor, but a bit milder and in a fun shape and size.  You can use them just like garlic for raw or cooked items, are great on the grill and they make a mean garlic scape pesto     This […]

At the Farmstand: June 14-20

Seasonal highlight of the week:  Rhubarb!  Great for fresh desserts, Rhubarb bread and Rhubarb syrup!   So wonderful and lovely.  If you’ve looked at it with curiosity in past years, but had questions about how to best use it..check out this great primer from The Pioneer Woman on rhubarb.     This week at our Farmstand you […]

Thanks Vermont Life!

Thanks to Vermont Life for highlighting Farmstands.  We were one of the features in the photo essay by Daria Bishop in the most recent issue of Vermont Life.  Pick up a copy and check it out or just check out the farmstand itself.  Open not just for the summer growing season, but every day of […]