Browse by Tag: farmstand

At the Farmstand: Oct 10-17

Goodbye Tomatoes, Hello Squash!  Ok, there are still some fresh tomatoes, last ones though, fitting for this week that had hot summer temps and is forecast to drop to be quite cold this weekend.  Weather, like the farmstand, has it all!   Wonderful greens for salads or sauteing, and some new cuts of meat including Beef […]

At the Farmstand: Oct 2 -8

Welcome to October & Fall Treats!  The first batch of sweet potatoes are nicely cured and ready to be enjoyed along with Delicata squash.  And while the cool, wet weather might not please everyone, our salad greens are thrilled.  Enjoy abundant salad greens with radishes and other great greens from Field Stone Farm.     This […]

At the Farmstand: September 28- Oct 2

Highlights of the week:  Greenfield Highland Beef is back with ground, Short ribs, steaks, roasts & more and just about the end of the tomatoes, but lots of other yummy veggies!  Plus Radishes, and great greens from Field Stone Farm, including radishes, bok choy & the gorgeous Red Komutsuna, a spinach-mustard hybrid!     This week […]

At the Farmstand: September 18-25

Highlights of the week:  Red Peppers, Broccoli & Napa Cabbage!  Enjoy these sweet, crunchy peppers while you can This is the last of them as they need to make way for winter spinach so we have ousted the plants.  And some cooler season treats are back from Hannah at Field Stone Farm.  Come enjoy her […]

At the Farmstand: September 13 – 19

Highlights of the week:  Red Peppers, Broccoli & Napa Cabbage!  Enjoy these sweet, crunchy peppers while you can — they need to make way for winter spinach so we are harvesting hard! And the peppers are so nice in the Crunchy Napa Cabbage Salad.   This week at our Farmstand you can find: • Eggs […]

At the Farmstand: September 6-11

Peppers, colorful, crunchy peppers are now plentiful.  Sweet, medium and hot peppers are available for your snacking, roasting, salsa making, stuffing or however else you want to enjoy them!   This week at our Farmstand you can find: • Eggs   Fresh/Stored Veggies • Beans, Snap (Field Stone Farm) • Beets: Red, Chioggia & Golden […]

At the Farmstand: August 30- September 5

The Rainbow of Tomatoes in the farmstand is so pleasing…to the eye and taste buds.   Labor Day weekend definitely equals summer eating bounty. Enjoy the peppers, tomatoes, plums, beans, and for those ready for a smidge of fall…Brussels Sprouts are available as well! This week at our Farmstand you can find: • Eggs   Fresh/Stored Veggies […]

At the Farmstand: August 22-28

Plums are the Highlight this week! Our orchard is really starting to mature and what a year for plums.  We have both Toka, which are medium sized, richly red, meaty, sweet and fantastically flavorful and Pipestone, which are a bit larger, have gorgeous yellow flesh and a blush skin, also lovely flavorful, but not quite […]

At the Farmstand: August 15-21

Plums and Fresh Salsa Ingredients are the Seasonal Highlight this week! We have a great mix of heirloom and interesting hybrid varieties from both our farm and Hannah at Field Stone Farm, gorgeous fresh sweet & red onions, fresh garlic, a range of peppers & cilantro…ah fresh salsa!  And fresh, organic Plums from our orchard. Farmstand is […]

The Colors of Summer

Yes, many keep remarking…”Oh, the colors!” Indeed August in Vermont means incredible colors in your fresh eating choices.  Here is a little sample of the colors we have been feasting on by sight & taste. (Oh…and wwhile we harvest, wash, pack & process!).  May you also enjoy them!