Browse by Tag: eggs

Maple Egg Custard

February 13, 2020 – 8:52 am

A few years ago, thanks to our friends at Vermont Network who were here for a meeting, we tested out a new egg based dessert, this Maple Egg Custard.  Safe to say it was a hit, even called addictive by some.  Yet simple and truly a low sugar dessert.  We can’t wait to try it […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , | Comments Off on Maple Egg Custard

Rocking Seychelles

February 1, 2020 – 8:10 pm

That would be the Seychelles, our hens, are rocking their egg laying despite these short days. We thought they deserved not only a little gratitude and moment of glory but perhaps a proper introduction. Name: SeychellesWhy? The 2019 naming scheme was Countries. When people were suggesting country names, the Seychelles came forward earlier, and we […]

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Deviled Eggs with Bacon or Ham Mayonnaise

February 1, 2020 – 8:18 am

Deviled eggs, so good and really has become one of our obsessions, using the ham or bacon fat.  There are a lot of eggs so enjoy! Perfect for a party or  just your own enjoyment.   #1 – Hard Boil the eggs Our favorite tip for successful peeling, comes from Mark Bittman.  With a cake tester […]

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Pickled Eggs

April 18, 2019 – 9:20 am

With our current egg surplus, eggs have again become a central part of every meal on the farm and we have all been rejoicing at the return of the hard-boiled egg snack. Perfectly sized to tide you over and packed full of good nutrition, keeping hard-boiled eggs on hand is a no-brainer. Still, removing the […]

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Spanish Omelette

April 4, 2019 – 9:22 am

Penelope introduced us to this dish years ago and I nearly forgot about it.  But it is perfect for this season when you still want something warm and hearty. But given the greens are starting to pop (and there are still plenty pre-blanched in the freezer), I think this week it is going to get […]

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Sausage Hash with Poached Eggs

February 28, 2019 – 7:46 am

We’ve been thinking back to our years of Farmer meals (lunch most often with the team!) and of course remember this delightful meal that Alexa made.  So here is some inspiration for the plentiful fresh eggs that are now in the farmstand. And what a nice time for a cozy hash and it would be […]

By Laura | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , | Comments Off on Sausage Hash with Poached Eggs

Spinach and Gruyere Soufflé

May 23, 2018 – 10:48 am

  From a great collection of spinach recipes from, yes, Martha Stewart. Direct to the soufflé!  COOK’S NOTE Souffles are much simpler to make than you think. Just stir egg yolks and spinach into cheese sauce to create your base. All that’s left is to fold in egg whites and bake. INGREDIENTS 2 tablespoons unsalted butter, room temperature, […]

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Tomato Pesto Frittata

April 19, 2018 – 9:24 am

A little flashback of a recipe Penelope made for us years ago that somehow never got published.  This grey, snowy, icy Spring when many are dreaming of summer seemed like just the moment.  A touch of summer flavors while we are waiting for Spring and Summer. Whipped this up the other day for farmer lunch […]

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Pumpkin Soufflé

January 18, 2018 – 8:57 am

  Fancy appearance, yet really easy.  And a fun, light treat.  They are pitched as dessert, but they are so light they could be anytime.  Or you could go purely savory with a carrot soufflé. (And use the entire egg!)   1.5 cups pumpkin purée (or squash purée) 1/4 cup maple syrup 1 tsp each of […]

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Root Vegetable Bread Pudding

January 4, 2018 – 8:29 am

What a great different way to enjoy the abundance of eggs along with the solid staples of our root veggies and have something baking in the oven during these cold days!  Thanks Donna for another great recipe idea. 4 C root vegetables (I used beets and carrots) 1 1/2 C Onions – chopped 1 clove […]

By Donna Farley | Posted in Eating from the Farm: Cooking Ideas | Also tagged , , , , | Comments Off on Root Vegetable Bread Pudding