Abundant harvests of this warm early fall are bringing glorious orange, reds, yellows and greens to the farmstand, foreshadowing Vermont’s famous foliage! Remembering that vibrancy and intensity of color, like taste, are indicators of nutrient density, we are thrilled not only to offer these delicacies to our community but also to have such spectacular indicators […]
Browse by Tag: community
Getting Turkeys to Boston…or not
September 12, 2016 – 2:25 pm
By Laura
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Posted in Stories from the Farm
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Also tagged Boston, committment, processing, slaughter, turkeys, woods hill table
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Connection, Companionship and Community
May 17, 2016 – 8:37 pm
That late summer BLT will drip off the corners of our mouths and our yellow, orange, red and purple tomato salads will refract color like a sunset… This week at the farm, Darienne achieved a critical milestone toward these lovely moments. The deeply green, sturdy and tall heirloom tomato plants she seeded on March 21 […]
By Laura
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Posted in Stories from the Farm
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Also tagged bill backer, hope, tomatoes
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Hands-On Enthusiasm & Gratitude
January 20, 2016 – 10:13 am
Once again, we are in the midst of hosting a Williams College Winter Study Class at the farm engaging with them in a great, hands-on, learning adventure. The week combines hands-on activities with conversations with farmers, journalists, policy makers, and others in the food system focused on how to make our food system more sustainable, […]
By Laura
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Posted in Stories from the Farm
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Also tagged conversation, food system, gratitude, learning, williams
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Finding Inspiration in Community
September 10, 2015 – 11:40 am
Owing your own business, and a farm no less, offers plenty of fodder for the worriers. The possibility of a barn fire is one that gets even the zen farmers a bit worried. In the past few years, they seem to have been numerous. Perhaps some combination of old infrastructure and of course great fuel […]
By Laura
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Posted in Stories from the Farm
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Also tagged Applecheek, fire, hay
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Hands-On Enthusiasm
January 22, 2015 – 7:54 am
It seems fitting that in this week that our farm and neighborhood received the news that Roy Butler had passed away, we were caught up in a great, hands-on, learning adventure. We hosted thought leaders and had intimate meals and conversations. We trundled off to Montpelier and Hardwick, to Royal Butcher, Mountain Deer Taxidermy and […]
By Laura
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Posted in Stories from the Farm
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Also tagged food system, learning, williams
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Food, Farms & Community
January 14, 2015 – 5:16 pm
Close your eyes and remember a matriarch or provider in your family. Can you see the proud and satiated smile of someone who has provided a feast for their loved ones? Sharing the farm has created some of that satisfaction this week as the Williams College Winter Study class piled out of the van, and […]
By Laura
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Posted in Stories from the Farm
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Also tagged events, lodging, workshops
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Community Support!
April 16, 2014 – 3:12 pm
Saturday’s forecast seemed perfect to operate on the hoophouse. The ridge vent has had some chronic leaking problems, due to being pulled out of alignment by the fan-fed air bubble. Team Rimol had advised we add stabilizers to each bow instead of the normally directed every other. Mike and Andrew spied the break in the […]
Growing in Community
March 19, 2014 – 10:27 am
Mari’s piece on the financial challenges to small farms and the need for more honest conversations about farm viability appears in the new issue of Local Banquet. Thanks to all who shared your thoughts and reflections as she prepared this piece. And most of all thanks to all of our customers, farm supporters and […]
By Laura
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Posted in Stories from the Farm
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Also tagged Anna-Svagzdys, local banquet, profit, viability
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Growing Something Bigger
November 13, 2013 – 10:55 am
It’s been a busy few weeks on the farm. In the fields and pastures we’ve been wrapping up the season and transitioning to winter and while the number of moving pieces is decreasing, each one is becoming more challenging. At the same time we’ve had a lot of other things going on; the first indoor […]
By Penelope
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Posted in Stories from the Farm
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Also tagged bottom line, events, Red Tail Ring
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Making the Farm Whole
May 22, 2013 – 12:02 pm
The farm has been a buzz the past week, not only because it is mid-May and there are plants and animals that want new spaces to grow. We had a weekend packed full of on-farm experiences, providing hands-on (or mouths) activities to engage with and support our farm. This farm aims to create a purposeful blend […]
By Laura
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Posted in Stories from the Farm
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Also tagged events, farm stay, music
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