Adapted from Anya Fernald’s Home Cooked – Essential Recipes for a New Way to Cook, which is fabulous! Let’s just say the first section is on building blocks and it includes lard and 3 bone broths, including Trotter Broth – she hooked me there. She got her start with the Slow Food movement in Italy and […]
Browse by Tag: beets
Marinated Beets & Greens
July 20, 2020 – 8:13 am
Fresh beets with their greens are so lovely (visually and for the taste buds). Here is a recipe inspired by one on Genius Kitchen that skips the roasting or boiling steps as beets, like their carrot friends, are wonderful thin sliced or shredded and raw! Works as a cracker alternative too, with some nice cheese. […]
Beet Poke (‘po-kay’)
March 14, 2020 – 7:06 am
Somehow, my mind had nearly forgotten about this delightful way to enjoy beets. I haven’t had it in ages, but it is lovely and somehow as we transition between Winter and Spring, it is particularly pleasing. Thanks to our farmshare member Jo Ann, for introducing us to the Hawaiian Poke (po-kay)! Traditionally it is a […]
Creamy Beetroot Risotto
January 31, 2019 – 8:03 am
Based on BBC Good Food Recipe So creamy, delicious and what a color! A great different way to enjoy your beets. Thanks Donna (as always) for a great introduction! Ingredients: 2 lb (approx) cooked beets (either previously roasted, or boiled) 4 Tablespoons Lard or other yummy fat 2 Onions, chopped 2 Garlic cloves, chopped 2 […]
Holiday Pancakes
December 19, 2018 – 8:23 am
Or depending on the audience you could call them Pretty Pink Pancakes or what they are…beet pancakes. They are quite spectacular, we love them with some blueberries or other fruit, adding to the mornings color with some yogurt on top! And perfect with some of the farm’s pasture-raised Maple Breakfast or Alsatian Christmas Sausage. Mari figured […]
Red Velvet Brownies
April 10, 2018 – 8:33 am
Root Vegetable Bread Pudding
January 4, 2018 – 8:29 am
Flaky Beet Biscuits
December 8, 2016 – 8:06 am
We had plenty of questions and requests for the recipe at last weekend’s holiday market, so by popular demand here is the farm’s (ok really Donna’s) Flaky Farm Biscuit recipe, with a beet twist. These are delightful to eat and with the beet addition are a treat for the eyes as well! You can make […]