Search Results for: turkeys

At the Farmstand: Aug 23-29

…ulder Roasts • Stew Meat, Goat • Turkey Breast • Turkey Drumsticks • Whole Turkeys*   Pantry & Prepared Foods • Dilly Beans • Lard (Leaf) • Lemon Pickles • Pepperoncini • Pesto, Arugula & Garlicky Kale • Heirloom Tomato Salsa • Soup, Roasted Creamy Spinach, Broccoli-Spinach & Cream of Spinach • Tomolives (pickled green cherry tomatoes) • Dried Hot Peppers • Dried Tomatoes From our Farm Friends • Farmstead Pizza from Field Stone Farm (Blueberry Mar…

At the Farmstand: September 28-Oct 4

…• Chicken, Roasting – Frozen • Chicken, Stewing Hens • Turkey, Fresh whole turkeys Through Sat 9/30* (limited fresh still available) • Bones, Pork & Goat • Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc. Greenfield Highland Beef • Ground Beef • Bratwurst • Italian Sausage, Links • Sirloin Steak • Eye of the Round Steak • Sirloin or Chuck Roasts   Pantry & Prepared Foods • Applesauce – Maple Cinnamon & Pure • Dilly Beans…

At the Farmstand: September 21-26

…n, Roasting – Fresh & Frozen • Chicken, Stewing Hens • Turkey, Fresh whole turkeys starting Monday 9/25* • Bones, Pork & Goat • Offal & Odd Bits – Trotters, hearts, liver, kidneys, necks, Pig Heads, etc. Greenfield Highland Beef • Ground Beef • Bratwurst • Italian Sausage, Links • Sirloin Steak • Eye of the Round Steak • Sirloin or Chuck Roasts   Pantry & Prepared Foods • Applesauce – Maple Cinnamon & Pure • Dilly Beans • Lard (Leaf) • Lemon Pickl…

At the Farmstand: September 6-12

…ulder Roasts • Stew Meat, Goat • Turkey Breast • Turkey Drumsticks • Whole Turkeys*   Pantry & Prepared Foods • Dilly Beans • Lard (Leaf) • Lemon Pickles • Pepperoncini • Pesto, Arugula & Garlicky Kale • Heirloom Tomato Salsa • Soup: Creamy Spinach, Broccoli-Spinach & Cream of Spinach • Tomolives (pickled green cherry tomatoes) • Dried Hot Peppers • Dried Tomatoes From our Farm Friends • Pizza from Field Stone Farm (Herbed Mushroom including local…

At the Farmstand: Aug 30-Sept 6

…ulder Roasts • Stew Meat, Goat • Turkey Breast • Turkey Drumsticks • Whole Turkeys*   Pantry & Prepared Foods • Dilly Beans • Lard (Leaf) • Lemon Pickles • Pepperoncini • Pesto, Arugula & Garlicky Kale • Heirloom Tomato Salsa • Soup, Roasted Creamy Spinach, Broccoli-Spinach & Cream of Spinach • Tomolives (pickled green cherry tomatoes) • Dried Hot Peppers • Dried Tomatoes From our Farm Friends • Blueberries, Frozen from Spotted Dog Farm • Honey, B…

At the Farmstand: Aug 17-22

…ulder Roasts • Stew Meat, Goat • Turkey Breast • Turkey Drumsticks • Whole Turkeys*   Pantry & Prepared Foods • Dilly Beans • Lard (Leaf) • Lemon Pickles • Pepperoncini • Pesto, Arugula & Garlicky Kale • Heirloom Tomato Salsa • Soup, Roasted Creamy Spinach, Broccoli-Spinach & Cream of Spinach • Tomolives (pickled green cherry tomatoes) • Dried Hot Peppers • Dried Tomatoes From our Farm Friends • Farmstead Pizza from Field Stone Farm (Blueberry Mar…

At the Farmstand: Aug 3-8

…ulder Roasts • Stew Meat, Goat • Turkey Breast • Turkey Drumsticks • Whole Turkeys*   Pantry & Prepared Foods • Dilly Beans • Lard (Leaf) • Lemon Pickles • Pepperoncini • Pesto, Arugula & Garlicky Kale • Heirloom Tomato Salsa • Soup, Roasted Creamy Spinach, Broccoli-Spinach & Cream of Spinach • Tomolives (pickled green cherry tomatoes) • Dried Hot Peppers • Dried Tomatoes From our Farm Friends • Blueberries, Frozen from Spotted Dog Farm • Honey, B…

Thanksgiving at the Farmstand: Nov 25- Dec 3

…iane from her fabulous cookbook, Cooking Close to Home. We will have fresh turkeys available on Tuesday for those that reserved. We do have a few left if you would like one before it goes into the freezer. We are also taking reservation for December turkeys. Thanksgiving week at our Farmstand you can find: Eggs (regular size & cute pullet eggs from our Rhode Island Red hens just starting to lay) Fresh/Stored Veggies Acorn Squash Beets Brussels Spr…

Brining & Roasting a Turkey

We generally brine our turkeys, out of habit now almost. And because the Cooks Illustrated timing seems to work well for us, and if we are using a frozen turkey, brining is a GREAT way to finish defrosting the bird. We often use a cooler for the brining process and put in cold water and ice if necessary or put it outside or somewhere fridge-like. Below is the Cooks Illustrated recipe for brining and roasting. We have also used this recipe without…

At the Farmstand: Aug 9-15

…ulder Roasts • Stew Meat, Goat • Turkey Breast • Turkey Drumsticks • Whole Turkeys*   Pantry & Prepared Foods • Dilly Beans • Lard (Leaf) • Lemon Pickles • Pepperoncini • Pesto, Arugula & Garlicky Kale • Heirloom Tomato Salsa • Soup, Roasted Creamy Spinach, Broccoli-Spinach & Cream of Spinach • Tomolives (pickled green cherry tomatoes) • Dried Hot Peppers • Dried Tomatoes From our Farm Friends • Farmstead Pizza from Field Stone Farm (arrives Thur…