Search Results for: edible flowers

Available from Farm: May 17-22

…y/Braising Greens Mix Herbs for Retail Sale • Borage • Chives • Cilantro • Edible Flowers • Lovage • Mint Tips • Oregano • Parsley Meats Pork • Beer Brats • Breakfast Sausage Links, Sage • Farmhouse Maple Breakfast Sausage, bulk • Chorizo links • Country Style Ribs • Fat • Ground Pork • Garlic & Parmesan Sausage Links • Ham Roasts (smoked) • Fresh Ham Roasts (not smoked) • Italian Sausage Bulk (Sweet & Hot) • Italian Sausage Links, Hot • Pork Loin…

At the Farmstand: May 10-16

…Bees This Week’s Member Special All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Edible Flowers • Claytonia/Miner’s Lettuce, Beautiful, tasty and very cold-hardy salad green with succulent texture and fresh flavor • Lettuce • Scallions • Leg of Goat Roasts, not holiday lamb, but deli…

At the Farmstand: May 4-10

…d Bees This Week’s Member Special All of the above is available for members and retail shoppers, but we also offer some specials for our members. To learn more about our flexible, free Choice Farm Share memberships, see the details on our website. • Edible Flowers • Claytonia/Miner’s Lettuce, Beautiful, tasty and very cold-hardy salad green with succulent texture and fresh flavor • Salad Mixes • Scallions • Leg of Goat Roasts, not holiday lamb, bu…

At the Farmstand: June 22-27

…red Veggies & Herbs • Broccoli, Frozen • Carrots • Chard • Chive flowersEdible Flowers for salads • Baby Fennel • Ginger, Baby (frozen) • Kale, Frozen • Lettuce Heads (Field Stone Farm) • Lovage (celery substitute) • Mint • Onions • Oregano • Snap Peas (limited) • Radishes (Field Stone Farm) • Rhubarb • Scallions* • Spinach • Salad Mix • Stir Fry/Braising Mix • Tomatoes, Frozen   Meats   • Maple Breakfast Sausage, Farmhouse bulk • Bones, Pork &…

At the Farmstand: May 23-30

…atsoi & Red Komutsuna (Field Stone Farm) • Tomatoes, Frozen Herbs & Edible Flowers Photo by Rose Wall • Chives • Cilantro • Johnny Jump-ups/violas • Lovage (celery flavor) • Mache Flowers • Mint tips • Oregano • Parsley • Thyme   Meats Goat • Goat Loin Chops • Goat Loin Roasts • Leg of Goat Roasts* • Goat Ribs/Rack* • Shanks, Goat • Shoulder Roast, Goat* Pork • Bacon • Beer Brats • Country Style Ribs • Fat, Pork Leaf • Fat, Pork Back • Ham Steaks…

At the Farmstand: June 15-21

…hoy • Broccoli, Frozen • Baby Carrots • Chard • Chives • Cilantro • Edible Flowers for salads • Baby Fennel • Ginger, Baby (frozen) • Kale • Lettuce Heads • Lovage (celery substitute) • Mint • Onions • Oregano • Scallions* • Spinach • Spring Salad Mix • Stir Fry/Braising Mix • Tomatoes, Frozen   Meats   • Bacon, Maple Smoked • Maple Breakfast Sausage, Farmhouse bulk • Bones, Pork & Goat • Chicken, Roasting • Chicken, Stewing Hens • Fat, Pork Leaf…

Pics and Gratitude of the Week

…en Mountain Girls Farm on Vimeo. Luscious Mint Tour guests enjoying edible flowers Fava bean flowers Darienne conquering the scallions Walt, his kindness and a little hay rappelling the sun and its power Resourcefulness, Phil & his ice pick — getting us access to a broken gas cap.   Gary and Bob being heroes from Green Mountain Girls Farm on Vimeo.   Potatoes in the Ground! A Painted Turtle returning to the pond… June Kildeer nest from Green Mount…

Beet and Carrot Slaw

from Amy Maltzan (EggsonSunday) as printed in Edible Finger Lakes Adapted from How to Cook Everything by Mark Bittman Beet Carrot Slaw – photo from Edible Finger Lakes Amy notes, ” After all the glitter and warmth of December, the post-holiday letdown can be a bit hard to weather, and the piles of root vegetables in my fridge don’t help… I began making it for my family last year, and we’re so in love with it—as well as how easy it is to prepare—t…

Balsamic Glazed Goat Ribs

  This recipe is from a chef in Austin, highlighted in the Edible Austin magazine and sounds like a delightful way to go. We have been treating them like we do pork ribs, adding a great rub and then slow cooking them in the oven for a few hours. Another option from Windy Hill goat Farm includes marinating them and then slow cooking in the crock pot…another easy option! 2 pound(s) goat ribs Salt and pepper, to taste 1/2 cup(s) aged balsamic vinega…

Tangible Magic

The current issue of Edible Green Mountains is out and there is a piece on our farm. We are thrilled and grateful for such wonderful publications dedicated to local food in Vermont.                     It has been nice to have that positive new piece as we have also been dealing with the impacts of a particularly effective fox who like you all has a strong preference for pasture-raised organic meats, turkey in particular. We had very large predat…