At the Farmstand: Oct 24-30

With frost in the forecast this week we are bringing as much out of the fields as possible – we will have lots of lovely greens and it’s last call on the herbs!

This week at the farmstand you can find:

  • Eggs (Members Only this week)
  • Goat Milk

Fresh/Stored Veggies

  • Arugula
  • Beets
  • Broccoli
  • Carrots
  • Cauliflower
  • Chard
  • Delicata Squash
  • Garlic
  • Kale
  • Leeks
  • Head Lettuce
  • Onions
  • Peppers, Hot
  • Peppers, Sweet
  • Salad Greens
  • Spinach
  • Squash, Winter
  • Salad Turnips
  • Tomatoes (a few)

Pick Your Own Herbs

  • Cilantro
  • Oregano
  • Sage
  • Thyme

Meats

  • Breakfast Sausage Links
  • Bones, Pork
  • Chicken, Roasting
  • Chicken, Boneless Breast*
  • Chicken Legs & Thighs*
  • Chicken Wings*
  • Chorizo
  • Country Style Ribs
  • Fat, Pork
  • Ground Pork
  • Ham
  • Offals
  • Pork Roasts
  • Pork Chops
  • Smoked Polish Sausage

Veggies in the Pantry

  • Hot Sauces
  • Lemon Pickles
  • Pepperoncini
  • Dried Cayenne Peppers
  • Canned Tomatillos

From our Partners in the Floating Bridge Food & Farms Coop & Neighbors

  • Spotted Dog Farm’s Maple Syrup*
  • Spotted Dog Farm’s Blueberries*
  • Fat Toad Farm’s Caramel!*
  • Brookfield Bees Cider Syrup*

Most will be available throughout the week.

Items with a star* are not included in the Omnivore Share.