This last week of September is a transition week of summer to fall, but some of the summer veggies are still enjoyable. These will be the last few weeks of tomatoes and peppers. And there are loads of Green Tomatoes for frying,baking, chutney, pickles….
This week at the farmstand you can find:
- Goat Milk
- Eggs
Fresh/Stored Veggies
Red Onions by Rose Wall
- Beets
- Cabbage, Red
- Carrots
- Cauliflower (limited)
- Chard
- Cilantro
- Garlic
- Kale
- Napa Cabbage
- Onions, Yellow & Red
- Oregano
- Parsley
- Peppers, Hot
- Peppers, Sweet
- Salad Greens
- Savory
- Shallots
- Thyme
- Paste Tomatoes
- Slicing Tomatoes
- Cherry Tomatoes
- Green Tomatoes
Meats
- Bacon
- Bones, Pork & Goat
- Chicken, Fresh Roasting
- Chicken, Fresh Stewing
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Ham
- Italian Sausage
- Leg of Goat, Roast
- Offals
- Pork Chops
- Smoked Polish Sausage
Veggies in the Pantry
- Antipasto Veggie Pickles
- Pickled Daikon & Carrots
- Tomato Puree
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz
Most will be available throughout the week.
What is on sale at the Farmstand is also on our