Happy Thanksgiving! May you all enjoy delightful, farm fresh meals with people you love. At this week’s Thanksgiving farmstand you will find: 
Veggies
- Beets
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Cabbage
- Carrots
- Celeriac
- Daikon Radish
- Garlic
- Kale
- Onions
- Potatoes
- Pumpkin
- Salad Mix
- Shallots
- Turnips
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Country Style Ribs
- Garlic & Parmesan Sausage
- Goat: steaks, chops, shanks & ribs
- Ham
- Italian Sausage
- Kielbasa
- Offals
- Pork Chops
- Pork Roasts
- And Turkey, of course!
Herbs
- Cilantro
- Sage
In the Pantry
- Bread & Butter Pickles
- Canned Tomatoes
- Tomato Paste
- Tomato Puree
- Red Salsa
- Salsa Verde
- Eggs, limited supply
- Goat Milk