Kale by Rose Wall
Brrr! November is about to come in cold it seems. Perfect time for warm soups and stews! We have some slicing tomatoes holding on for those that don’t want to let go of summer. Thursday will truly be the end of them, then we will break out tomatoes in the various ways we preserved them! Milk is finished for the season. Our milking does are putting their energy elsewhere earlier this year than in the past.
Currently at our Farmstand you can find:
- Eggs (regular size & cute pullet eggs)
Fresh/Stored Veggies
- Arugula
- Beets
- Carrots
- Cauliflower (limited amount)
- Chard
- Fennel
- Garlic
- Kale
- Lettuce, Head
- Napa Cabbage
- Onions
- Pesto
- Potatoes
- Salad Greens
- Shallots
- Spinach
- Tomatoes, Slicing (Last ones!)
- Turnips
Herbs: Pick-Your-Own and Farmstand
- Anise
- Mint
- Oregano
- Parsley
- Sage
- Thyme
Meats
- Bones, Pork & Goat
- Chicken, Roasting
- Chicken, Stewing Hens
- Chicken Legs & Thighs
- Chicken Breast
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Goat Ribs/Breast
- Ground Goat
- Ham
- Italian Sausage, bulk
- Jowl
- Leg of Goat Roasts
- Offals
- Pork Chops
- Ribs, Pork
From the Pantry
- Heirloom Red Bloody Mary Mix
- Green Mountain Mary Mix (Heirloom Green Tomato Bloody Mary Mix!)
- Dill Pickles (Chunks)
- Dilly Beans
- Green Tomato Pickles
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Pepperoncini
- Heirloom Tomato Salsa
- Tomato Paste
- Dried Tomatoes
- Dried Hot Peppers
From our Friends
- Pizza from Field Stone Farm
- Cider Syrup from Brookfield Bees
- Caramel from Fat Toad Farm including new Cold Brew Coffee flavor
- Maple Syrup from Spotted Dog Farm & from Brookfield Bees
- Blueberries from Spotted Dog Farm