Last week for abundant cukes, but still some more to come. Our tomatoes are still cranking and late blight free (fingers crossed), so enjoy them while you can. Before you know it we will be onto squashes and fall veggies.
This week at the farmstand you will find bounty in the form of: (Most will be available for drop in shopping, but the widest variety is available on Thursday).
- Goat Milk
Fresh/Stored Veggies
- Basil
- Beets
- Cabbage, Red
- Carrots
- Chard
- Cilantro
- Cucumbers
- Fennel, Baby
- Garlic
- Anaheim Green Chili Peppers (mild)
- Kale
- Napa Cabbage
- Onions, Sweet
- Oregano
- Parsley
- Peppers, Hot
- Peppers, Sweet
- Salad Greens
- Savory
- Thyme
- Paste Tomatoes
- Slicing Tomatoes
- Cherry Tomatoes
Meats
- Bacon
- Bones, Pork & Goat
- Breakfast Sausage
- Chicken, Roasting
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Ground Goat
- Ham
- Leg of Goat, Roast
- Offals
- Pork Chops
- Roasts, Pork
- Smoked Polish Sausage
- Turkey
Veggies in the Pantry
- Antipasto Veggie Pickles
- Pickled Daikon & Carrots
- Lemon Pickles
- Canned Tomatoes
- Tomato Puree
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz