Just in time for the start of grilling season, our Beer Brats & Garlic-Parmesan Sausages are back. We also have plenty of ribs – pork and goat! See the recipe ideas.
Our hens are slacking so we only have enough eggs this week for our Omnivore Share & Farmstand Account members. Apologies to our retail shopping egg fans.
This week at the farmstand you will find: (Most should be available for drop-in shopping too)
- Eggs (Members Only)
- Goat Milk
- Caramel, Fat Toad
- Chevre, Fat Toad
Fresh/Stored Veggies
- Asian Greens
- Braising Mix
- Chard, Frz
- Cilantro
- Garlic
- Green Beans, Frz
- Kale, Frz
- Lettuce Mix
- Onions
- Basil, Cilantro & Parsley Pesto, Frz
- Parsley, Fresh
- Potatoes
- Radish
- Shallots
- Spinach
Meats
- Bacon
- Beer Bratwurst
- Breakfast Sausage
- Chicken, Roasting
- Chorizo
- Country Style Ribs
- Garlic-Parmesan Sausage
- Goat Ribs
- Ground Pork
- Ham
- Italian Sausage
- Kielbasa
- Leg of Goat (Roasts)
- Offals
- Pork Belly
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Spareribs, Pork
- Turkey
Veggies in the Pantry
- Curried Green Tomato Pickles
- Mixed Veggie Pickles
- Pickled Daikon & Carrots
- Dill Spears
- Lemon Pickles
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Tomato Paste
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz