The hoophouse is packed with lovely greens (do peek in for a spot of lush green when you are
shopping) but these dark days have slowed them down a bit. More fresh choices are coming, but it gives you a chance to enjoy the frozen and canned veggies before you are distracted by too many fresh options! Frozen Kale, Chard and Green Beans are plentiful and don’t skimp on the fresh cilantro! It is fantastic mixed into the canned salsas. This week at the farmstand you will find: (Most should be available for drop-in shopping too)
- Eggs:limited supply
- Goat Milk
Fresh/Stored Veggies
- Braising Mix
- Chard, Frz
- Cilantro
- Garlic
- Green Beans, Frz
- Kale, Frz
- Onions
- Basil, Cilantro & Parsley Pesto, Frz
- Parsley, Fresh
- Potatoes
- Radish
- Salad Mix
- Shallots
Meats
- Bacon
- Breakfast Sausage
- Chicken, Roasting
- Chorizo
- Country Style Ribs
- Goat Chops
- Ground Goat
- Ground Pork
- Ham
- Italian Sausage
- Kielbasa
- Leg of Goat (Roasts)
- Offals
- Pork Belly
- Pork Chops
- Pork Roasts
- Smoked Polish Sausage
- Spareribs, Pork
- Turkey
Veggies in the Pantry
- Curried Green Tomato Pickles
- Mixed Veggie Pickles
- Pickled Daikon & Carrots
- Dill Spears
- Lemon Pickles
- Giardinaira
- Canned Tomatoes
- Tomato Puree
- Tomato Sauce
- Tomato Paste
- Red Salsa
- Salsa Verde
- Canned Tomatillos
- Dried Tomatoes
- Dried Hot peppers
Bonus
- Broccoli Soup, Frz
- Fat Toad Farm Caramel
- Fat Toad Farm Chevre