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Stuffed Onions

adapted from Martha Yellow onions stuffed with sausage and fresh herbs, topped with a bit of swiss, then roasted ’till they’re sweet and tender.  The stuffing mixture can easily be made a day ahead of time. Ingredients 8 small-to-medium yellow onions Coarse salt 2 tablespoons unsalted butter or lard 1/2 lb. Italian sausage (or Polish sausage, […]