Browse by Tag: goat

Greek Goat Shanks

from  Marlene Parris, Pittsburgh Post-Gazette “For best results, use an enameled cast iron Dutch oven to ensure even cooking and browning. When done, the meat will be brown, glistening and falling-off-the-bone tender. Serve with polenta or garlic mashed potatoes. You can make this a day in advance. Refrigerate the shanks and vegetables in a separate […]

Donna’s Goat Stew

This recipe is from Donna Farley what she crafted together into a lovely goat stew from farm goods.  We fortunately got to taste it and it was really delicious!   Green Mountain Girls Farm Goat Stew 2lb Goat Stew Meat (or cut up goat meat from another cut) Salt & pepper 4T fat (I used […]

Balsamic Glazed Goat Ribs

  This recipe is from a chef in Austin, highlighted in the Edible Austin magazine and sounds like a delightful way to go.  We have been treating them like we do pork ribs, adding a great rub and then slow cooking them in the oven for a few hours.   Another option from Windy Hill […]

Goat Meat Chili

This one should complement your Cinco de Mayo fare like a lime wedge to a margarita. Cheers to that.  Its also a great gateway dish for those of you looking to try out that ground goat that keeps calling to you from the freezer.  All other ingredients (other than spices) can be found at the […]

Slow Roasted Goat Ribs with Black Raspberry BBQ Sauce

from Losing Creek Farm Bring a rack of ribs up to room temperature. Preheat oven to 450 degrees F. Slice a fresh clove of garlic and wipe cut side all over ribs.  You may cook the garlic slices in slits in the fat if desired. Place ribs on rack in a broiler pan or other […]

How to Cook Goat Ribs

by Christopher Godwin Goat ribs, though not as common as pork or beef ribs, have a succulent, rich flavor that is often compared to rack of lamb, but slightly gamier. Serve cooked goat ribs with a bold red wine like Shiraz or cabernet sauvignon 2 lbs. goat ribs Extra virgin olive oil, for brushing Melted […]

Greek Goat Burgers with Tzatziki Sauce

Burgers adapted from Tzatziki Sauce adapted from Alton Brown For the Burgers 1 lb ground goat meat 2 cloves garlic, minced 1 tsp fresh oregano, chopped 1 tbsp fresh mint, chopped ½ cup breadcrumbs Salt and pepper, to taste 1 lemon, quartered Hamburger buns   Combine goat meat, garlic, oregano, mint, breadcrumbs, salt and […]