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Julia Child’s Hollandaise

January 29, 2013 – 1:05 pm

…lespoons (1 stick) butter, cut into small pieces Directions: In a blender, combine the egg yolks, salt, pepper and 1 tablespoon of the lemon juice. Set aside. In a small saucepan over medium-high, add the butter and heat until foaming. Blend the egg yolk mixture at top speed for 2 seconds then, with the blender running, remove the cover and pour in the hot butter in a thin stream of droplets. By the time two-thirds of the butter has been added, th…

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Meetings & Events

July 24, 2014 – 2:35 pm

…rfect for Meetings, workshops, parties and other events. It can seat 30-40 comfortably at tables, has high speed wireless internet, and a full kitchen. It can be paired with overnight lodging and farm fresh food. Our Farmhouse Inn is available for events Mid-October through May and great for receptions, retreats and workshops with or without lodging. In addition to the great room spaces, there are three bedrooms each with their own bathroom. Event…

Experience the Farm

June 28, 2010 – 12:53 pm

…can be grown sustainably. There is drama and beauty, struggle and success. Come answer your curiosity, hone your skills, advance your quest, be part of one farm’s attempt to grow food more ethically. For the Summer of 2021, we will have experiences offered every Wednesday on the Farm. Stay tuned for details, or sign up for our newsletter to get the schedule. WOW! I had no idea what I was in for – the time of my life! I had never collected eggs, or…

At the Farm: Aug 20-26

August 19, 2015 – 5:06 pm

…tch and some for sale. We also have some Dolgo crabapples, which are super high in pectin so great for processing with other fruit, but they also have their own lovely tart apple flavor and can be enjoyed in the same ways as apples. Any items marked with “Lots” is available in processing volumes. If you plan to do so let us know and we will harvest extra. This week at our Farmstand you can find: • Raw Goat’s Milk (on farm only) • Eggs Fresh/Stored…

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Fresh Chorizo and Potato Tacos

April 10, 2012 – 3:05 pm

…der, oregano & vinegar. Gently knead in the potatoes, leaving some chunks. In 2 large skillets, preferably cast-iron or nonstick, heat the oil until shimmering. Add the chorizo-potato mixture to the skillets and press into an even layer. Cook over moderately high heat undisturbed until a crust forms on the bottom, about 5 minutes. Turn the mixture in sections and cook until browned and crusty on the bottom, about 5 minutes longer. Transfer the cho…

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Stormy, Stormy Weather

June 1, 2011 – 9:17 am

We are feeling very, very lucky to be high on the hill and while we have been pelted by several of the past week’s storms, we certainly haven’t seen the worst of it and feel very lucky that we haven’t seen any of the hail that keeps showing up in the weather alerts. The animals and plants have faired well — a little wet, some lettuce beaten down a bit in Loop Road Washout the field by the hard rains, some nervous squeals from the piglets during T…

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Delivering

June 12, 2012 – 5:29 pm

…to say, “I’m sorry, maybe I wasn’t too clear in my first call. It’s a more complicated birth than you might think. You should come down now.”   Laura was up at the farmstand, greeting new customers. Mari and I were in the farm’s goat pasture down the road, by the neighbor’s house. Near us, a clatch of mama goats were chomping grass that was as high as they were, with their baby goat kids at their side. Wangari, the Boer goat about to give birth, w…

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Leek Bread Pudding

December 2, 2013 – 11:10 am

…y cream or a mix of the two A pinch freshly grated nutmeg 3/4 cup shredded Comté, Emmanthaler or Swiss cheese Directions: Place a medium sauté pan over medium-high heat, add leeks. Season with salt, and sauté until leeks begin to soften, about 5 minutes, then reduce heat to medium-low. Stir in butter. Cover and cook, stirring occasionally, until leeks are very soft, about 20 minutes. Adjust salt and pepper to taste. Preheat oven to 350 degrees. Wh…

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Beet Greens with Roasted Beets, Yogurt & Lemon

October 19, 2017 – 5:20 am

…s into smaller pieces. Place in a bowl. 3. Heat a large, wide skillet over high heat and add the greens by the handful, stirring each handful until the greens wilt in the water left on the leaves after washing. Once one batch has wilted, add another until all of the greens are wilted. Add 1-2 tablespoons olive oil or your fat of choice, turn the heat down to low, season with salt and pepper, cover and simmer for 5 minutes. The greens should be ten…

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Farmers’ Barbecue Sauce

June 19, 2012 – 10:51 am

…move bay leaf and combine with onions, et al. Pour in spice sauce. Stir to combine, taste and adjust vinegar & spices to your liking. Combine sauce and pork and heat on low. Recipe makes enough for about 3 pounds Country Style Ribs or pork shoulder   Options for cooking/adding the Pork You can cook the meat and add it to the sauce or cut it and slow cook it in the barbecue sauce in a crock pot or a 250-300 degree oven in a cast iron pot with cover…

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