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Greek Goat Shanks

…t the oven to 350 degrees. Place olive oil in a heavy Dutch oven on medium-high heat. Working in two batches, if necessary, brown the shanks on all sides. Salt and pepper generously. Using tongs, remove them to a plate. In the same pan over medium heat, saute the carrots, celery and onion until soft, but not browned, about 5 minutes. Add garlic and cook 2 minutes longer. Place the shanks on the bed of vegetables in the pan. In a glass measure, sti…

Irene

We feel so lucky to be high in the hills. We are grateful to our team, friends and neighbors for help getting ready for the storm. The new generator ensured all the freezers and fridges kept going. The 150 3-day old chicks enjoyed the dining room, especially the cozy fire in the woodstove once the power went out! Other animals previewed their winter digs in the barn and we actually got ahead on some fall harvest, pre-empting possible damage. Fati…

The Farmers Return

…his family needed most, yet they will be paying them off for many years to come. Greek Salad We return in time to celebrate the Fourth of July. As summer heats up, so too will the barbeques. We are excited to send you into the holiday weekend of picnics and parades with this summer’s early fresh veggies and healthy grass-fed meat. But think beyond the beer brats! Consider pillaging the pantry for some more tomato puree and try your hand at some ho…

Sausage Hash with Poached Eggs

…a fork. While the potatoes are baking, place a large sauté pan over medium high heat and brown sausage. Remove sausage from the pan, slice into thick pieces, and set aside. With the pan still hot, add the braising mix, stirring to get all pieces coated with the residual oil in the pan. Continue to add more braising mix as it starts to cook down. Add more oil to the pan, if necessary. Cook, stirring occasionally, for about five minutes. Add the min…

Wet, wet, wet

…t guests departed. We had a blast hosting, touring and making chevre with the gals and then served Lee Duberman’s (Ariels’ chef) recipe for goat cheese soufflés. In the same week we welcomed some new Omnivore Farm Share Members – welcome! Sometimes community supported agriculture means absorbing risk. Take a second today to absorb the hope and pride that this experiment that you are invested in (with your shopping dollars, great coaching and ideas…

Changes Afoot

…us rescue the “Millennium Falcon”, aka the hen wagon, from the then still high snow. Carrie has been attending to its annual maintenance. The hens will observe a 36 hour sit-in to get reprogrammed with laying in its boxes and then we will roll on out to pasture. Later in the week the milkers will also move out and shazam! The hoop house will soon be readied for its summer charge: heat loving tomatoes, peppers, cucumbers, etc. Sphinx is Integratin…

Goat Meat Chili

…you looking to try out that ground goat that keeps calling to you from the freezer. All other ingredients (other than spices) can be found at the farm stand too, not to mention salsa galore, so don’t be shy to make it a local feast! Ingredients 2 lbs ground goat meat 1-2 medium onions, chopped 3 cloves garlic, minced 3 dried hot peppers (optional, use to taste) 1/2 quart milk 1.5 quarts whole tomatoes 3 Tablespoons chili powder 1 Tablespoon tomato…

Marbles..goat or is he Tigger?

…think just because he can. Why not? It is good to embrace what we can do when we can do it, right? I don’t think he’ll be able to bounce that high forever. But if he can, we’ll think about a circus act….

Life, Death, and Roosters

…a rainy summer. If something unexpected doesn’t happen, the day will still come when the chickens or pigs are ready to go, and the vegetables are begging to be picked. So how does a farmer find balance? For one to live, another must always die. For the peas to prosper, the weeds that crowd them must be torn out of the soil (though I must admit there are days when I get tired of weeding and want to shout: stop pulling it out! Stop this uprooting, s…

Sometimes Farming isn’t Glamorous

…ork and a large wagon, but she does love physical work and she is chief of compost. But all good things do have to come to an end, so after lunch I was drafted and we had a long way to go. Amazingly the pack of hay, poop and pee was over a foot deep in some places and it was already composting. It was quite satisfying and the compost pile is now hopping, getting ready for our plants this summer. And when the goats came back in to their pen from ou…