Search Results for: Pass C_SIGDA_2403 Exam with High-quality C_SIGDA_2403 Exam Cram by Pdfvce 📴 Simply search for ➤ C_SIGDA_2403 ⮘ for free download on 《 www.pdfvce.com 》 💮C_SIGDA_2403 Online Training Materials

It’s Hot…..

July 3, 2018 – 3:46 pm

…from the heat! Shh…don’t tell the field peas that it is blazin’ hot. knee high by the (nearly) 4th of July. Corn is on the way! Fava Beans don’t mind the heat…some will be ready soon! Joy in the Farmstand. Thanks Hannah for stocking the farmstand with wonderful treats! Click on photo to read more on our collaboration with Field Stone Farm. Gorgeous head lettuce from Hannah is back! Kohlrabi bringing in the purple Progress…curious piglets, and the…

By Laura | Posted in Stories from the Farm | Tagged , , | Comments Off on It’s Hot…..

French Onion Panade… or Broth Bread Pudding

January 15, 2020 – 10:32 am

…m fresh ingredients. This was the most decadent one. Decadent, but also so comforting and delicious. To add to the weekend’s decadence and for a comparison, we also dined at Kismet and had their bread pudding. They are similar in style, deliciousness, so make some at home AND have a version at Kismet! We adapted a bit to fit our farm ingredients. But the recipe comes from New York Times Cooking and a great article by Samin Nosrat of Salt,Fat, Acid…

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , | Comments Off on French Onion Panade… or Broth Bread Pudding

Summer Grazing

June 22, 2020 – 3:52 pm

…rs, our meat birds, it means some early morning grazing, before the sun is high in the sky and brutal. Click for Video This morning as we went to move them forward, a group of birds were busy grazing on some comfrey leaves and flowers. Just a little reminder of the diversity they get as we move them on pasture. Extra good news, these birds are growing well and we will have fresh chicken at some point in mid-July! And it seems it is turtle egg layi…

By Laura | Posted in Stories from the Farm | Comments Off on Summer Grazing

Chicken Stew with Ricotta-Herb Dumplings

May 13, 2023 – 9:49 am

In the this in between season and with some cool evenings coming up, it can still be nice to enjoy a good stew. Recipe by Diane Fish as published in the Kitsap Sun Farm to Fork blog Place a large (or two small) stewing hen in a pot with 1 onion, 3 stalks celery or some celeriac, 3 large carrots, two bay leaves, sage, thyme, parsley and 1 Tbsp peppercorns.  Cover with water. Simmer 2-3 hours on low. This can also be done in a crock pot on high for…

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , , | Comments Off on Chicken Stew with Ricotta-Herb Dumplings

Learning Curve

October 26, 2016 – 7:56 pm

…got the pullets home, it was well after dark, so we settled them into the high roosts in our hen wagon and closed them in, so they would imprint on the wagon and so we could set a good tall, tight electric fence for them to learn our system. In the morning, once the fence was set, we opened up the doors on the wagon and set up the ladders. For our past hens, the result would be a rush to the doors to get out to new pasture. Old Hens embracing cha…

By Laura | Posted in Stories from the Farm | Tagged , , | Comments Off on Learning Curve

Paw Patrol winning Hearts

November 8, 2017 – 8:08 pm

…es whether grazing grass or crop treats, in addition to belly rubs. And they have these ridiculously cute ears. Their last pasture spot offered a dramatic view of their black color against the deep green grass and them high up on the hill grazing daily, it was a color and joy feast for this end of the grazing season. Here we share a little of the joy we get on a daily basis while these Paws (or hooves) are patrolling the farm….

By Laura | Posted in Stories from the Farm | Tagged , , , , | Comments Off on Paw Patrol winning Hearts

Finding Inspiration in Community

September 10, 2015 – 11:40 am

…pport campaign and shopping from Applecheek Farm. We have so felt the love, faith and generosity from Rocio and Applecheek Farm, helping us remember why we do this work and holding to beautifully high standards. Feeling grateful for what Applecheek Farm offers all of us and for the community that supports sustainable agriculture at farms like theirs and ours….

By Laura | Posted in Stories from the Farm | Tagged , , , | Comments Off on Finding Inspiration in Community

Turkey & Spinach Curry: Mark Bittman

April 20, 2017 – 8:52 am

…washed and roughly chopped 2 cups leftover turkey, white or dark meat or a combination, roughly chopped Heat oil in a medium saucepan over medium-high heat; add onion, garlic and ginger and cook until they begin to soften, about 2 to 3 minutes. Add cumin, coriander, turmeric and cayenne and cook, stirring, until spices are fragrant, about another minute. Add tomatoes and their juices and coconut milk and sprinkle with salt and pepper; bring mixtur…

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , , | Comments Off on Turkey & Spinach Curry: Mark Bittman

Celebrating talent that springs from this soil

January 11, 2012 – 10:40 am

…amina, the biggest boon from this influx of young talent is the hope their passion, interest and commitment bring.   So, from the Green Mountain Old Ladies (Mari & Laura) and Green Mountain Gal (Liva), this is a huge THANKS to the Green Mountain Girls (Anna, Magen, Rose, Sophie and Tessa and to those who have gone before (Kati, Megan, Alexa, Carrie, Daniel) and still enter our conversations and influence our work). You augmented AV needs of meetin…

By Laura | Posted in Stories from the Farm | Tagged | Comments Off on Celebrating talent that springs from this soil

Butternut Squash Chili with Kale

January 11, 2012 – 9:37 am

…d, stir in onions, jalapeno and garlic along with a pinch of salt. Allow to cook for about two minutes or so. Stir in bell peppers and cook another two minutes. Add squash, curry, chili powder, and cumin and give everything a good stir. Add beans, tomatoes, and broth. Turn heat to high and bring everything to a boil. Once boiling, reduce to a simmer and cook until the butternut squash is tender, about 10-15 minutes. Add kale to the pot and cover f…

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , | Comments Off on Butternut Squash Chili with Kale