Adapted from: SeriousEats.com This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for holiday leftovers!) and you can easily scale it up – we know because we served it to 15 people the first time we made it and now we often make…
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Cheesemaking Class – August 8th
July 15, 2013 – 8:59 am
Learn to Make Gelato
May 15, 2013 – 7:50 pm
Chicken Soup with Matzo Balls
April 13, 2017 – 8:13 am
…ights including Liz chiefing this great soup — whether you are celebrating Passover or just seeking some delicious comfort food, this will hit the spot. Soup Ingredients 1 4-pound chicken, stewing is best 1 large onion, unpeeled, washed 10 sprigs of dill 4 stalks of celery, chopped 3 cloves of garlic, unpeeled 3 tablespoons chopped ginger 1 turnip, cubed into 1/2-inch pieces 4 medium carrots, peeled and cut into 3-inch pieces Juice of 1 lemon 2…
Cooking Sweet Potato Leaves
September 14, 2017 – 10:38 am
…ms in a few moments before the leaves. Heat oil in a saucepan over medium high heat. Add some onion or garlic if you like and cook for a few minutes then add the stems and tehn the greens and stir to coat with oil to prevent sticking. Add a small amount of water or stock if necessary to fully steam the greens. Cook just until the leaves wilt, just a few minutes. Then serve as a side dish, mix into pasta, add to eggs. You can use them just like yo…
Carrot Steaks
April 1, 2021 – 10:06 am
…also cut them shorter if that works better in your pan and for your group. Combine salt, pepper, spices or herbs and paprika in a small bowl. Rub carrots with spice mixture, reserving 3/4 tsp. in bowl. Heat fat in a large ovenproof heavy skillet (preferably cast-iron) over medium-high until shimmering. Add carrots cut side down and sear until crisp and browned, 5–6 minutes. Flip carrots and transfer to oven. Roast carrots until tender when pierced…