…r field of corn, beans, and squash grown using traditional Native American companion planting. And there will there will be a scarecrow making workshop, (bring your own shirt and pants, hat optional!) Sunday, August 20th is our Annual Farm-to-Table Feast with the Floating Bridge Food and Farms Coop at Ariel’s Restaurant. Book Tickets Early! And our FBFFC partner Brookfield Bees (yep their honey, maple syrup and cider syrup are in our farmstand)…
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Scallion Pancakes
July 27, 2021 – 8:45 am
Photo from ChewOutLoud.com, a food/cooking blog The scallions are crisp, luscious and ok, a bit prolific. The reaction from several folks that have seen them is, “time for Scallion Pancakes”. Yes, what a great idea. Many like the Serious Eats recipe. We have done a bit of merging of that recipe along with one from Bon Appetit, Chew Out Loud and How to Cook Everything for a slightly more reasonable approach. The article with the Serious Eats recip…
Hasselback Potatoes
December 13, 2019 – 5:55 am
Photo from Wander-crush.com Looking for something new to add to the dinner party or just a festive, but easy new way to serve potatoes, or sweet potatoes? Look no further – this recipe transforms your everyday potato into something magical with minimal prep. These have become a favorite of many over the past few years. Some call them crispy Swedish Potatoes, but most often that are called Hasselback potatoes after the Stockholm restaurant that st…
Fresh Radish & Carrot Salsa
May 28, 2014 – 4:56 pm
…o the best of my ability! at http://cookwelleatbetterlivehappily.wordpress.com/ We were inspired by her recipe for farmer lunch this week and it was fantastic! Our version had way more carrots and less radish because that what was on the Farmer’s shelf, so it came out a bit more like a slaw, but it was still fantastic! Lindsey has some radish green recipes coming, we just chopped them up and put them under the salsa/slaw. Thanks so much for the…
Root Vegetable Latkes
April 15, 2015 – 10:16 am
…e to fry them in for a purely farm latke. YUM! We have also found that the freeze wonderfully! Just fry them up, freeze after cooking them and then pop them in the oven or back on the frying pan to warm them up. Wonderful for any meal as a side or a great brunch with a spinach egg omelet! Beet/Carrot Latkes 1 pound assorted root vegetables, such as turnips, beets, parsnips, and carrots 1/2 pound potatoes 1 small onion 1 large egg 1/3 cup flour Kos…