…encing is finished, and most of the tools and such have been rescued from the snow. Phew! Now we can breathe a sigh of relief, start enjoying the snow and holiday season and wait for the arrival of Doodle’s piglets. We think Santa will come a bit early with them, but hopefully after this cold snap. Winter’s arrival also means, a new slideshow! Do note fall, summer and spring photos are always available in the albums at our picasa site: http://pica…
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Open House / Farm Tour – Rain or not
July 2, 2009 – 10:15 am
…ore attention! And peek in at our, (work in progress), barn event space and guest house. The cozy finished space will provide beds for 6 with a private relaxation space, kitchen and bath. The event space comfortably seats 40. Also note there are still shares available for our Omnivores Farm Share Call or email us with any questions GreenMtnGirls@gmail.com 802-505-1767 or 802-505-1768…
Employment
January 15, 2013 – 4:49 pm
…Consider joining the Farm’s team. Tomato Harvest Team We are currently recruiting for the following roles: Seasonal Farm Workers Full-Time, Year-Round Farmer Please review our hiring description and apply by sending us your resume and cover letter if you think you would be a good match for our team. Email to Farmers@EatStayFarm.com Thanks!…
Cooking Classes
October 30, 2011 – 8:12 pm
…asses or to reserve a spot, email or call the farm at: Farmers@EatStayFarm.com or 802-505-9840 Upcoming scheduled classes can be found on our events page. Making Chevre at Home Do you love chevre? Have you been curious about making it at home? It is fun and easy to make your own delicious dairy products made from fresh, local organically raised milk and chevre is a great place to start! The workshop is a hands-on class that will walk through all o…
Thai Grilled Chicken & Broccoli on Napa Cabbage
September 6, 2012 – 7:00 am
…ble in Asian markets and many large supermarkets. For more ideas and info on Napa Cabbage, check out fabulousfoods.com…
Lettuce Cups & Wraps
July 16, 2014 – 6:58 pm
Inspired by the beautiful heads of lettuce coming in from the field and some delicious Thai Larb salad Chef Lee Duberman made with our pork a few years ago… Lettuce Wraps or kale if you must! Google it and you get a beautiful set of images of delicious meats, veggies and salads served up in the cup of the lettuce leaf. So a few thoughts and links to inspire you! Get creative and send us photos of your Lettuce Wraps! BuzzFeed: 29 Fresh &…
Roasted Green (or Purple) Beans with Parmesan & Herbs
July 26, 2018 – 7:43 am
…little roasting, some herbs and a bit of cheese…yum! Thanks to RachelCooks.com for the inspiration. Enjoy them while they are abundant…won’t last forever. Ingredients for each 1lb of beans 1 lb beans, trimmed 1 Tablespoon fat of your choice….roasted chicken fat would be my favorite here, but olive oil will do 1/4 teaspoon salt 1/4 teaspoon pepper about 1 teaspoon dried herbs or more fresh (Basil, parsley, savory….) 2 Tablespoons Parmesan Cheese…