…be part of any Mediterranean- style spread, since the herb-based stuffing comes together in minutes and requires no cooking. A variety of other grains (barley, farro, wheat berries) also make good fillings. Fresh tomato sauce makes a nice dipping accompaniment.” [Some ground pork or italian sausage might also be nice as part of the stuffing!] 1⁄2 cup bulgur Salt 1⁄3 cup olive oil, or more as needed 1⁄4 cup lemon juice, or to taste 12 to 16 whole…
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Beet Chips
January 18, 2012 – 7:20 pm
from Local Food.com or you could make the baked variety with less oil * 1 quart vegetable or canola oil or lard * 6-8 beets (any kind) * Coarse sea salt or fleur de sel (optional) Preparation: 1.. In a large, wide pot heat oil to 375 degrees (oil should be about 3/4- 1 inch deep). 2. Meanwhile, peel beets and slice them as thinly and evenly as possible. A kitchen mandoline is useful, but not necessary. A sharp knife and steady hand will do the…
Pernil: Bittman’s Slow Roasted Pork Roast
December 20, 2011 – 6:48 am
…Bittman’s Pernil Pork Roast, photo from Bittman via Cooking channeltv.com process is beyond easy and incredibly impressive, it feeds as many people as a medium-size ham, and the flavor is unbelievable.” I would agree about the ease and taste. I am on a pork roast campaign, because we have plenty and I think folks (myself included) are often a bit daunted by a pork roast. But what I am realizing is that they can be easy. One of the best things…
Garden Chicken Tortilla Soup from CSAGourmet
September 7, 2011 – 9:43 am
From CSAgourmet.blogspot.com written by a former chef and happy CSA member in Maryland “I made this soup start to finish, we ate it and I cleaned up – all within the span of 90 minutes.” For the Chicken: I love when I can use leftover roast chicken & pull the remaining meat off for the soup the next day, making stock out of the carcass. 1/2 onion, thinly sliced 2-4 cloves fresh garlic, chopped 1 green pepper, halved & thinly sliced 2 Jalapeno (or…
Garden Fries with Leek Dipping Sauce
November 28, 2012 – 9:19 am
…e layer. Bake for 30 minutes, turning once. Soak the chopped leek in water for 10 minutes. Drain and rinse. In a small saute pan heat the olive oil over medium. Add the leek and cook until softened and slightly browned, approximately 5 minutes. Let the leeks cool completely before proceeding to the next step. Combine cooled leek, olive oil, garlic, parsley and sour cream in a food processor and mix until smoothly blended. Place in a bowl and refri…
Music at the Farm
January 17, 2011 – 4:27 pm
…music by creating a space of warmth and welcome to everyone, especially newcomers to the genre. Audiences are encouraged to “Come as you are, pay what you can” in an effort to make live music affordable to everyone. Through this series (which continues in Feb & April) Scrag Mountain Music seeks to help audience members and performers move beyond experiencing classical music as an intellectual exercise, and rather approach music from the heart. F…
Farm Happy Hour
August 16, 2010 – 7:34 am
…the pond and enjoy summer. Our farmstand will also be fully stocked with fresh chicken, eggs, vegetables, milk and frozen pork all for sale. Questions?? Email us at: GreenMtnGirls@gmail.com Directions: From I-89, take exit 5 toward Northfield 1 mile, turn left on Loop Road. Go about 1 mile, the farm is on the left – 923 Loop Road….
Yoga at the Farm
May 12, 2010 – 7:09 am
…nd farm fresh food! For more details or to sign up for the series contact Lydia or check out her site at: Sapremayoga.blogspot.com or check out the flyer….