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Absolute Gifts

December 16, 2023 – 8:31 am

…ribs and strollers, we also treasure their appropriateness for end of life comforting. Our flock is comprised of Katahdin, hair sheep whose pelts vary in color and texture and East Friesian-Lacaune crosses whose thick wool pelts are plush and cream colored. Sizes and shapes vary, though most are 39-46″ long and 30-34″ wide, at their widest point. You can order them through the online Northfield Winter Farmers Market for local pick-up or email us f…

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Sheepskins

December 17, 2023 – 8:45 am

…oint. Tossed on a chair or footstool, they add rustic warmth to a room and enhance a yoga session or naps for 2 or 4 leggeds! They can add a homey touch to your desk chair or soften long commutes on your driver’s seat. Often used as baby gifts for cribs and strollers, we also treasure their appropriateness for end of life comforting….

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Growing Season Comes on FAST!

June 9, 2024 – 4:06 pm

…being tended. Winter bedded pack out of the barns & starting to make great compost. And that in a newly prepped location thanks to the advice of Composting Association of Vermont and the work of Gary & Ex (the Excavator)…oh and of course Brad’s skill with a chainsaw & Amy’s reliable persistence & gumption! Which….also led to some additional tree clearing to open up some pasture zones and make way for the Vermont ripsower. Welcoming Teton, our new…

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Grilled Leg of Lamb

June 9, 2024 – 4:10 pm

…de…could have been delightful with more but didn’t have the time. Let lamb come to room temp (either before or after slathering with rub). Pre-heat the grill to a hot temp, then turn off a section just before putting the lamb on. Put the lamb on the off section for some indirect heat & cover grill. When I put the lamb on, I also turned the other 2 sections down a bit so that the grill thermometer ended up reading in the 325-350 range. Check and tu…

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Starts, Stops & Living the Life

May 15, 2012 – 2:37 pm

…as we had to withhold the weekend milk supply while the follow up test was completed. The good news was our goats are in excellent health and it was just a false alarm. Our vet and the state vet had seemless coordination and the concern was quickly and professionally resolved making us again grateful for Vermont’s raw milk legislation and strong agricultural systems. These professionals and strong systems help us ensure we indeed deliver delicious…

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Food, Inc

February 2, 2010 – 7:59 pm

…d told her audience “I believe you have a right to know where your food is coming from.” In order to spread the word, Oprah made a deal with Amazon.com to sell Food, Inc. at the price of 9.99 for a limited time. I also believe you have a right to know where your food comes from, and that is one reason why I work at the Green Mountain Girls Farm; I value the intimacy that comes with raising and growing my food, not only because it is delicious, but…

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#Totality Cute: Meet the Baby Lambs

April 3, 2024 – 9:53 am

…do their ordinary things, as the folks at Kiss the Ground say, soil is our common ground! AND you can also satisfy your sense of taste with a simple farm lunch. Menu is simple but satisfying! Farm Fresh Egg Fritatta with or without our ham; Fricandeaux (baked pork terrine) with pickles; Carrot salad and Bone Broth. 100% Vermont Farm fresh meal made entirely from organic, regenerative & climate friendly veggies, meats & eggs grown on our farm & par…

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Farm Supper: Thursday, Aug 11th

August 7, 2011 – 5:45 pm

…ham with black currant glaze, veggie salads, squash biscuits and of course maple milk! RSVP to: Farmers@EatStayFarm.com  …

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Food as Medicine

August 29, 2012 – 10:07 pm

…lthy skeletons-of-a-food that are heavily decorated with chemicals and have up to 75% less nutrients than pre-industrialized agriculture counterparts. How can farmers produce food that is healthy and can resist disease and insect attack without the use of synthetic chemicals? It all comes down to having fully-functional photosynthesis, which is a prerequisite for complete nutrition. Photosynthesis requires the full spectrum of minerals (along with…

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To Your Health!

February 28, 2020 – 11:53 am

…n the stove – just getting it bubbling away makes me feel reassured of the coming health benefits. https://vimeo.com/314510604 As Marco Canora, chef and owner of Brodo & Hearth in New York, noted in his book about broth, I’d begun drinking bone broth on a regular basis once I realized how much better it made me feel than the endless cups of coffee I’d been in the habit of consuming to lift me out of the afternoon doldrums. And what better time to…

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