…ast enough that you really need an instant replay. Thinking back to recent comments about the quality of our fall greens I realize most folks don’t know that larger farms in Vermont, those not even at the industrial scale, often use mechanical harvesting. Your greens are hand Pasture walk, photo by Rose Wall picked which means the few that are substandard are less likely to make it in your bag. Also, unheated hoop houses are fantastic but they are…
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Mari Omland
April 3, 2011 – 11:40 am
…climate change. They research, educate, and provide technical services for composting and comprehensive food waste recycling programs. Mari chairs the organizational development and fundraising committees. Mari’s community work has her serving as a Justice of the Peace in Northfield. Prior to returning to Vermont, Mari was the Director of Conservation for the Appalachian Trail Conservancy (ATC) based in Harpers Ferry, WV, where she launched the Ap…
About the Farmers
June 28, 2010 – 12:34 pm
…ents. Fun Facts About Past & Present Farmers Mari: Former Ski Racer with a passion for hot compost Laura: 22 year vegetarian, loves the pigs best, in life and on the plate Liva: First worked on a farm in Scotland and is a vegecator Anna: Vermont Poetry Out Loud champion and fastest chicken catcher in the east Alexa: In her last job she was one with excel, now she is one with the goats Rose: Climbed all Adirondack Peaks and woos all young animals T…
Beet Poke (‘po-kay’)
March 14, 2020 – 7:06 am
…ge from our common taste schemes. And apparently Poke and poke bowls are becoming quite the hit in urban areas (what one learns when you search google!). So try it out with more or less of the traditional ingredients! Beet Poke (adapted from Jo Ann, Splendid Table and a few other internet inspirations) 2-3 cups of cooked beets 1 Tablespoon grated ginger (frozen works fine) 3 Tablespoons soy sauce 1 Tablespoon Maple Syrup 1 Tablespoon Sesame Oil 1…
Where to Find Our Food
March 22, 2011 – 6:19 pm
…ers, but we ARE packing orders for folks Tuesdays & Fridays. Check out our ONLINE FARMSTAND to place your order! On Our Farm Our Farm Store is open daily, year-round for self-serve eggs, milk, veggies, canned goods and our pasture-raised meats. We are staffed one afternoon a week which is the best time for first time shoppers. In addition to our products, we generally carry Brookfield Bees maple syrup, honey and cider syrup; Field Stone Farm’s Far…
Shop Our Farm Stand
March 22, 2011 – 6:02 pm
…ll be open for Self-Serve Shopping Wednesdays -Sundays. You can also order online via the Northfield Farmers Market for pick up at the Market on Tuesdays 3-6 pm. See our list of what is currently for sale at the Farmstand. Cash, Checks, Venmo or credit cards are accepted at the Farmstand. If you are looking for something specific or have any questions, please contact us. I made wonderful goat curry with your wonderful goat meat and have been enjoy…