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Salsa Verde, Fresh!

September 5, 2017 – 7:36 am

…r less based on your preferences and what you have! Based on a recipe from Simply Recipes; they roast the tomatillos which is also good, but we love the fresh, green taste of raw tomatillos. Ingredients 1 1/2 lb tomatillos 1/2 cup chopped onion 1/2 cup cilantro leaves, chopped 1 Tbsp fresh lime juice 1-2 hot peppers, seeded and chopped 2 cloves garlic Salt to taste   Preparation Husk and wash tomatillos, then puree in food processor (or chop finel…

By Laura | Posted in Eating from the Farm: Cooking Ideas | Tagged , , | Comments Off on Salsa Verde, Fresh!

Comings and Goings

October 30, 2013 – 2:35 pm

…he heels of Dennis & Bonnie dropping off Basil & Lilly, two of their goats coming for a date with Boss Babar the new Boar Buck. (how’s that for alliteration!) They are all up in the front fields getting used to their new home.   Immediately following those arrivals, we said our first goodbyes to some of the goat kids that were born on farm this spring and to some of the pigs that arrived from other farms to graze, root and grow on our farm. Until…

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Rocking Seychelles

February 1, 2020 – 8:10 pm

…oup of hatcheries in Pennsylvania that includes the folks where we get our Freedom Ranger meat birds. They maintain their own breeding flocks and we’ve been consistently impressed with the quality of the chicks we get from them. There are 2, ok maybe 3, really notable characteristics of this group of hens. They lay big eggs, in fact some of the hens are just over-achievers They have beautiful plumage, all a smidge different, but really lovely They…

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Finding Gratitude

November 21, 2019 – 11:28 am

…y for the winter that has actually already begun, we take a few moments to highlight some of our gratefuls. We feel so fortunate to be have the opportunity to grow food regeneratively, in ways that capture the greatest potential of the sun, rain and natural systems, while enhancing food quality, plant health, soil life and ecosystem services. Farming in a way that prioritizes wellness and ecological health feels like both a luxury and a necessity….

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May Days

May 13, 2015 – 11:50 am

…rogress was made on Saturday. Thanks Liz, Martha and Molly! More folks are coming this Thursday, do join if you can (for any sliver or chunk of time from 3:30-6:30. Spring abundance brought a bright array of greens to the farmstand and summer temps made winter hard to remember.           Friday… Jeb Wallace and his mentee Nathan joined us in the milking barn for lattes on the hoof and potato planting, taking photos to go with Anne Nadel-Walbridge’…

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Support All the Way Round

February 20, 2013 – 2:08 pm

Community Supported Agriculture (CSA) has become a more common phrase – the idea that by making a commitment to a farm for a season or year community members are sharing the risk and supporting local agriculture. It seems that ASC, Agriculture Supporting Communities, also happens. At last week’s Taco Night and Scrag Mountain Music concert, several people expressed their role in the evening, saying, “Thank you for being here” and “Thank you for op…

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On the Move

September 11, 2014 – 7:26 am

…Boston to meet folks and introduce them to our farm. Hoping that some will come TO the farm in the future.   While we can pack them up heirloom tomatoes and our Localvore Bloody Mary Mix, we can’t take the goats for Lattes on the Hoof, nor the new piglets for folks to gaze at, nor the full range of fresh veggies coming in from the field. And we can’t bring the full package of seeing great food growing in our beautiful spot in Vermont.   For those…

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Heavenly, Hyper-local and perhaps even Highfalutin’!

June 19, 2013 – 4:11 pm

…Even Vermonters have grown distant from real food. Busy with contemporary commitments, we still cherish certain local foods but they are few and often relegated to special occasions. Knowledge and confidence in cooking and relevant skills have atrophied. Even those of us committed to buying local and cooking regularly get caught in ruts making the same old dishes. The Floating Bridge Food and Farms Cooperative aim to “bridge” this gap, bringing m…

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February… Catching up?

February 19, 2015 – 10:31 am

…e fast approaching! We will need a naming scheme for 2015! Start any ideas coming! We have gotten a chance to dig more into our soil health and nutrient management practices and with the latest focus on the health of Lake Champlain and agriculture’s impact, we are thrilled to have our strong grazing, cover cropping and overall ecological footprint. Also have gotten to read a few good articles…thanks to a bit of downtime and Twitter, who knew! A fe…

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Honey Sage Ice Cream

July 30, 2013 – 4:22 pm

…sage 1/2 teaspoon salt 5 large egg yolks 1/2 cup, plus 2 tablespoons good quality honey Preparation: In a medium saucepan, combine 2 cups of milk, both bunches of sage (bundled with kitchen string if possible), and salt. Cook over medium heat until hot, then remove from heat and cover. Let stand for 45 minutes to 1 hour to infuse the milk with the sage. Meanwhile, fill the bottom of a large bowl with ice, and place a medium bowl inside of it, on…

By Penelope | Posted in Eating from the Farm: Cooking Ideas | Tagged , , | Comments Off on Honey Sage Ice Cream