…to 375 degrees In two shallow, non reactive baking pans large enough to accommodate all of the onions in a single layer, combine the onions, garlic, salt, oil, bay leaves and thyme. Roast for 45 to 50 minutes, stirring every 15 minutes, until the onions have softened and lightly browned. Remove from the oven, add the wine to the baking pans and stir well with a wooden spoon to deglaze. Transfer the roasted mixture to a soup pot. Add the stock, co…
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Kale and Roasted Vegetable Soup
November 16, 2011 – 4:01 pm
from Simply Recipes, adapted a bit. We think this would also be great with some Kielbasa added! Ingredients 3 medium carrots, peeled and quartered lengthwise 1 quart canned tomatoes or puree 1 large onion, cut into 8 wedges or 4 or 5 slices 1/2 small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges 6 garlic cloves 1 Tbsp olive oil 6 cups or more of stock 4 cups of finely chopped kale 3 large fresh thyme sprigs 1 bay lea…
Roasted Green Chili Peppers
August 8, 2012 – 8:03 am
…parts of the inner flesh that have some black flecks? That’s where the flavor is, baby. And you just won’t get that in a can. Just discard the charred flesh. (Unless someone has any good suggestions for using it? I’ve racked my brain, and I’ve never been able to come up with anything.) Now, you can package these tightly in a Ziploc and freeze them for later use if you’d like.Or, if you’d like to use them right away, just slice them open, lengt…
Edible Green Mountains – What’s Your Local?
February 25, 2016 – 9:00 am
Kale Caesar Salad
May 17, 2016 – 6:25 pm
…e spot! We didn’t do croutons, but it’d be nice with them too. Inspired by Simply Recipes Ingredients Kale – any kind, this dressing volume is probably enough for about a pound 1-2 cloves garlic 1/2 teaspoon Dijon mustard 1 1/2 Tbsp lemon juice 2 teaspoons apple cider vinegar 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1/2 cup olive oil 1/3 cup grated Parmesan Directions Bunch kale for chopping. Start at stem end and chop finely, o…