…e animals, weeding, harvesting, bug patrol, transplanting and seeding, and anything else that may pop up on the to-do list. Even when the list is long, we make sure to take some time to simply look at the animals; it’s important to observe their actions but it’s also gratifying—the goats always look so happy out in a fresh field!…
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Farm Supper & Concert: Friday Oct 11th
September 21, 2013 – 6:25 am
…our planning. The Music: Highlighting the Music of Hungary & Estonia To welcome Scrag Mountain Music’s first Composer-in-Residence, Lembit Beecher, they will highlight the music of Hungary and Estonia (Lembit’s own heritage). The Aizuri String Quartet from New York City will join to perform Béla Bartók’s String Quartet no. 1 and Lembit’s new quartet “These Memories May Be True.” With Lembit at the piano we are excited to present songs by Veljo Tor…
Spanish Omelette
April 4, 2019 – 9:22 am
…ups of oil, more truly stewing the veggies in oil in the skillet and then straining them when finished so the oil can be reused for later cooking. If adding greens, thaw or sauté and drain. then either mix with items below or layer them in as you put it all in the pan. Whisk eggs and salt in a bowl. Remove vegetables from pan and mix with egg. Reheat the skillet with additional oil if needed and pour the whole mixture in. Cook over low to medium h…
Fall Season Pollo en Tomate
October 7, 2013 – 1:57 pm
…ditions, such as mushrooms) and stir until onions/leeks are beginning to become translucent. Core and chunk tomatoes, retaining as much juice as possible. Add tomatoes, spices, and bay leaves to frying pan and simmer, stirring often, until tomatoes are soft and sauce begins to thicken, at least 10 minutes. While the tomatoes cook, heat the remaining oil or fat in another frying pan over medium heat. If you are using pieces of chicken that are alre…
Pumpkin Chocolate Truffles
December 18, 2013 – 7:43 pm
…s, you can add any flavorings or spices you want. This recipe can easily accommodate up to a Tbsp of additional liquid (extracts, liqueurs, etc). For a more moist filling, use more cream (you may have to freeze the ganache). For a stiffer filling use more chocolate. Dipping the truffles: One method is to use a fork to drop the centers in the chocolate, dunk them under (or spoon over them), lift them out, scrape the bottom of the fork on the edge o…
Winter Pollo en Tomate
March 5, 2014 – 1:56 pm
…heat. If you are using pieces of chicken that are already cooked, you are simply reheating and browning them so cut them up if desired, sprinkle them with salt and cook them until browned. If you are starting from raw chicken, sprinkle the meat with salt and pan fry it, turning a few times. Stop when the chicken is not quite cooked through (about 10 minutes for breasts). Add the chicken to the tomato sauce and stir. Cover and cook over low heat f…