Recipes

Sautéed Kale-sparagus

Sometimes Mari’s ideation gets us in trouble, sometimes it opens great doors.  This week was the latter. We introduce a Spring ephemeral on the farm – Kale-sparagus.   Tender, succulent, delicious fast growing shoots of the Kale plant heading to flower.  This is no ordinary kale stalk, and Mari knew it when she saw it. […]

Turkey & Spinach Curry: Mark Bittman

Photo by Evan Sung for The New York Times Curry…what a nice way to celebrate these longer, yet still crisp days.  And if you have leftover turkey or chicken, what an easy meal! You can cook turkey just for this meal or roast a turkey breast or thighs and use the leftovers.  Would also work […]

Chicken Soup with Matzo Balls

                Several years ago Passover and Easter also overlapped while our dear farm friends (and fantastic cooks) the Bailey-Cohens were visiting.  We hit lots of holiday highlights including Liz chiefing this great soup — whether you are celebrating Passover or just seeking some delicious comfort food, this will […]

Saag Gosht

Greens are in a great abundance for this recipe in the next few weeks.  We had heard the description of this recipe for a several years from one of our Farm Share members and it always sounds so good. Last year, Molly typed it up during spring greens season.  Here it is back, just in […]

Red Velvet Brownies

Adapted from Vegetarian Times This is always a favorite and perhaps this end of winter/beginning of Spring temps and sugaring season make a warm mug of maple milk and a red velvet brownie seem like the perfect treat, here is this farm favorite!   To those of you who haven’t yet sampled these gems at […]

Spinach Salad with Hot Bacon Dressing

We made this the other night for a spinach salad and oh my, how delicious.

Mac & Cheese with Squash & Greens

A great option for some comfort food with end of the winter squash from EggsonSunday, adapted from Culinate 1 medium winter squash (or 3 or so cups cooked pureed squash or pumpkin) 2 cloves garlic, minced 1 lb. short dried pasta, such as elbow macaroni or penne about 1 lb fresh greens (kale, chard, beet…) chopped, blanched […]

vegetarian_squashmaccheese_7 by EggsonSunday

Chard Gratin

We debuted this dish at a farm supper and concert five years ago, and it turned out to be quite a hit and remains one of our event standards.  Creamy chard steaming with sweet onions under a layer of bubbling, browning cheese…need I say more? I have been craving this lately, so made a household size […]

Seven Hour Leg of Goat

Ok, it sounds like a big commitment, but really the oven does most of the work and makes for a delightful holiday or just special weekend meal. The recipe below was shared by NPR and it is quite similar to the one in Weinstein & Scarborough’s Book, Goat.  Though they have much more fun commentary on […]

Roasted Chicken or Turkey & Squash Soup

Adapted from:  SeriousEats.com  This continues to be one of our most favorite and most requested soups. We discovered it several years ago and it was the tastiest soup we had made in ages. Bonus is that it is really simple and can easily follow a yummy roasted chicken or roasted turkey meal (yes, perfect for […]