Available at our Farm Stand

A list of what is currently available at our farmstand

At the Farmstand: December 7-13

Well, hello December.  The daylength gives it away even if the temps and lack of snow do not.  The farmstand is getting more and more stocked for  cozy winter meals and the holidays every week.  In time for the Sunday market we should be restocked with Maple Breakfast Sausage, Christmas Sausage and even Bloody Mary […]

At the Farmstand: November 16-20

Thanksgiving is next week!  Wow, how time flies when you are scurrying to get ready for winter.  The farmstand is stocked with more treats to come this weekend as we finally get some additional time in the farm processing room. Lots of great veggies, including some fresh greens though we are transitioning to winter greens […]

At the Farmstand: November 9-15

November, wow.  Certainly starting to feel like it with these temps, it has us scurrying a bit to get all the last bits of fall veggies safely into storage.  But lots of lovely root veggies for cozy meals and some fabulous chimichurri sauce to liven up meats & veggies.  AND another batch of fresh Field […]

At the Farmstand: October 26- 31

Here we are at end of October, though the weather has me still feeling like it is September.  But look of farmstand and hoophouses are a sure indication. Fall veggies are now dominant and this week, several new ones are on offer, all cured and ready for you.  Plus a real treat from Last Resort […]

At the Farmstand: October 19-25

Wow…It is hard to believe it is mid-October, often we’ve had a first snow by now.  We’ve had a processing bonanza and the greens are growing like mad so enjoy.   New batches of pestos including garlicky kale and a new spicy pesto made with Purple Mustard — really great taste.  And Mari’s Mojo Verde sauce….amazing […]

At the Farmstand: October 12-18

The Salad Greens in the field have been loving this mild weather, as have the fall cooking greens in the hoophouse, so enjoy! And you can pair it nicely with some fall roots, yes and even a bit of Delicata squash…living on the edge of summer & fall. And last chance for Fresh Tomatillos & fresh […]

At the Farmstand: October 5-11

Despite the warm sunny weather, the day length (and calendar) make it clear that it is October. That means a transition from summer veggies to fall veggies — so enjoy the last of the tomatoes, sweet red & yellow peppers and summer squash.  They will pair well with the potatoes being dug this week, as […]

At the Farmstand: September 28-Oct 4

Holy Moly, here comes October?!!  The heat wave in the past week has kept the summer veggies cranking even if it might have confused the fall and winter plantings a bit.  Some come and enjoy the tomatoes and gorgeous red peppers, they won’t last much longer with the temps dropping and day length shortening!  And […]

At the Farmstand: September 21-26

Fresh Chicken this weekend – Starting Friday evening.   Not that our frozen birds aren’t also delightful, but fresh chicken is exciting and offers opportunities for you to cut them up so you have some parts in your freezer.  Unpacking some additional beef cuts from our friends at Greenfield Highland Beef and the fields and […]

At the Farmstand: September 13-20

Some new treats from our friends at Greenfield Highland Beef are now in the farmstand, and the fields and hoophouses are still cranking out yummy veggies.   This week at our Farmstand you can find: • Eggs (limited to members)   Fresh/Stored Veggies & Herbs • Arugula • Black Currants  (frozen) • Broccoli • Fresh […]