Lots of salad greens this week. Enjoy the bounty with some lovely late fall salads, perhaps with some dried tomatoes or roasted beets!
This week at the farmstand you can find:
- Goat Milk
- Eggs
- Fat Toad Farm’s Caramel
- Sweet Retreat’s Maple Syrup
Fresh/Stored Veggies
- Beets
- Cabbage
- Carrots
- Celeriac
- Brussels Sprouts
- Buttercup Squash
- Butternut Squash
- Cilantro
- Daikon Radish
- Garlic
- Kale
- Leeks
- Onions
- Potatoes
- Pumpkin (long pie & round)
- Salad Greens
- Shallots
- Spinach
- Thyme
- Turnips
Meats
- Bacon
- Bones, Pork & Goat
- Breakfast Sausage
- Chicken, Roasting
- Chicken, Stewing
- Chorizo
- Country Style Ribs
- Fat, Pork Leaf
- Fat, Pork Back
- Garlic-Parmesan Sausage
- Ham
- Italian Sausage
- Leg of Goat, Roast
- Offals
- Pork Chops
- Pork Roast
- Smoked Polish Sausage
Veggies in the Pantry
- Antipasto Veggie Pickles
- Bread & Butter Pickles
- Pickled Daikon & Carrots
- Giardinara
- Lemon Pickles
- Tomato Puree
- Salsa, Red
- Dried Tomatoes
Most will be available throughout the week.