More fun greens this week. Lots of Chard and Kale, but it will be the last week for Broccoli Raab, the Choys and Mustard Greens and LOTS of lettuce, plan on some great salads for Memorial Day Weekend.
This week at our Farmstand you can find:
• Eggs
Fresh/Stored Veggies, Herbs & Fruits
• Arugula
• Beets
• Braising & Stir-Fry Greens – Vivid Choi & Bok Choy
• Broccoli Raab Greens & Stems
• Chamomile, Fresh
• Chard, Fresh
• Garlic
• Kale
• Lettuce
• Lovage (celery flavor)
• Mustard Greens, last week
• Pesto
• Radishes
• Spinach, LOTS!
• Tokyo Bekana for salad or cooking
Meats
• Beer Brats
• Bones, Pork & Goat
• Breakfast Sausage, Links
• Country Style Ribs
• Fat, Pork Leaf
• Fat, Pork Back
• Pork Jowl
• Goat Chops
• Italian Sausage, bulk
• Leg of Goat Roasts
• Loin Roast, Goat
• Offals – all sorts!
• Pork Chops
• Pork Roasts
• Shanks, Goat
• Stew Meat, Goat
• Turkey Breast
• Turkey Thighs
From the Pantry & Prepared Foods
• Applesauce – from our organic, heirloom varieties
• Pickled Beets
• Beet puree
• Bloody Mary Mix from our Heirloom Tomatoes (Red & Green Zebra)
• Black Currant Gastrique
• Bone Broth: Roasted Turkey & All-Farm
• Bread & Butter Pickles, regular & Mus-Tang
• Mexican Pickled Carrots, Taqueria Style
• Curried Green Tomato Pickles
• Dilly Beans & Zydeco Beans
• Hot Sauces -frozen
• Jalapeños, pickled
• Lard (Leaf & Back Fat)
• Lemon Pickles
• Monarch Relish
• Pepperoncini
• Roasted Red Pepper Sauce/spread
• Heirloom Tomato Salsa
• Tomato Sauce: Roasted Sweet Pepper Marinara, frz
• Dried Hot Peppers
• Dried Tomatoes
• Farmhouse Soups:Southwestern Squash
From our Farm Friends
• Farmstead Pizzas from Field Stone Farm: Garlic Lovers; Scape Pesto with Artichokes, Red Peppers & Olives; Classic Tomato sauce
• Blueberries, Frozen from Spotted Dog Farm
• Maple Syrup from Brookfield Bees
• BEANS! – Black Beans & King of the Early from Morningstar Meadows Farm
• Cider Syrup from Brookfield Bees
• Caramel from Fat Toad Farm