Quick Pork Grilling Steaks

Now, January in Vermont isn’t really considered grilling season, though many do, but we have fallen in love with the pork grilling steaks and they are great even stovetop.  So here is  a simple and delicious option.

Sirloin grilling steaks meal


Pork Grilling Steaks, either Sirloin, Sirloin tip or other grilling steaks

Kosher Salt


Some lard or other pork fat



Heat a cast iron pan with a bit of lard or other good fat

Salt and pepper the steaks well

Sear on both sides and then turn down to medium and cook until done, about 7-8 minutes, don’t over do it – 145 degrees internally will do.  Yes, cook them like a beef sirloin steak.