At the Farmstand: Oct 9-15

Fennel by Rose WallThe summer veggies are waning…so enjoy while you can.  We will have tomatoes this week and next and then….no promises beyond green tomatoes!  Fresh stewing hens on offer this week too, just in time for some yummy fall soups and stews.

Currently at our Farmstand you can find:

  • Eggs (regular size & cute pullet eggs)
  • Goat Milk

Fresh/Stored Veggies

  • Asian Greens
  • Beets
  • Broccoli
  • Carrots
  • Chard
  • Cooking Greens/Braising Mix
  • Cucumbers
  • Eggplant
  • Fennel
  • Garlic
  • Kale
  • Lettuce, Head
  • Napa Cabbage
  • Onions
  • Pesto
  • Peppers, Sweet & Hot
  • Potatoes
  • Radish
  • Tomatillos (last ones)
  • Tomatoes, Slicing
  • Tomatoes, Paste/Plum
  • Cherry Tomatoes
  • Turnips
  • Watermelon & Cantaloupe (last ones!)

Herbs: Pick-Your-Own and Farmstand

  • Anise
  • Mint
  • Oregano
  • Parsley
  • Sage
  • Savory
  • Thyme

Meats

  • Bones, Pork & Goat
  • Chicken, Roasting
  • Chicken, Stewing Hens – Fresh!
  • Chicken Legs & Thighs
  • Chicken Breast
  • Country Style Ribs
  • Fat, Pork Leaf
  • Fat, Pork Back
  • Goat Ribs/Breast
  • Ground Goat
  • Ham Steaks
  • Italian Sausage, bulk
  • Jowl
  • Offals
  • Pork Chops
  • Ribs, Pork
  • Ground Turkey

From the Pantry

  • Heirloom Red Bloody Mary Mix
  • Green Mountain Mary Mix (Heirloom Green Tomato Bloody Mary Mix!)
  • Dill Pickles (Chunks)
  • Dilly Beans
  • Green Tomato Pickles
  • Hot Sauces
  • Jardinere
  • Pickled Jalapeños
  • Pepperoncini
  • Heirloom Tomato Salsa
  • Tomato Paste
  • Dried Tomatoes
  • Dried Hot Peppers

From our Friends

  • Cider Syrup from Brookfield Bees
  • Caramel from Fat Toad Farm including new Cold Brew Coffee flavor
  • Maple Syrup from Spotted Dog Farm & from Brookfield Bees
  • Blueberries & Raspberries (frozen) from Spotted Dog Farm