Abundant fresh vegetables, yes that season is upon us. So hard to choose which one to eat, so don’t choose, just eat lots of fresh veggies!
Remember if you are interested in making some big batches of Pesto or freezing some greens, just let us know and we will harvest extra – see the list of abundant options below!
Currently at our Farmstand you can find:
- Eggs
- Goat Milk
Fresh/Stored Veggies
Liva cleaning fennel, photo by Rose Wall
- Asian Greens
- Basil (Lots!)
- Beets (Lots!)
- Broccoli
- Chard (Lots)
- Cherry Tomatoes
- Cilantro (Lots)
- Cucumbers
- Dill
- Fennel
- Garlic
- Garlic Scapes
- Kale (Lots)
- Mint
- Lettuce, Head (lots)
- Nasturtiums, edible leaves and flowers
- Onions, Bunch
- Oregano
- Peas
- Pesto:Basil, Cilantro & Garlic Scape
- Peppers
- Radishes
- Salad Mix
- Summer Savory
- Summer Squash
- Thyme
Meats
- Bacon
- Beer Brats
- Bones, Pork & Goat
- Chicken, Roasting
- Chicken Legs & Thighs
- Fat, Pork Leaf
- Fat, Pork Back
- Ground Goat
- Goat Ribs/Breast
- Ham Steaks & Roasts
- Italian Sausage, bulk
- Jowl
- Kielbasa
- Lard
- Offals
- Pork Chops
- Ground Turkey
- Turkey Breast
From the Pantry
- Bread & Butter Pickles
- Dill Pickles (Chunks)
- Dilly Beans
- Green Tomato Pickles
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Lemon Pickles
- Pepperoncini
- Heirloom Tomato Salsa
- Crushed Tomatoes
- Tomato Paste
- Tomato Puree
- Dried Tomatoes
- Dried Hot Peppers
From our Friends
- Cider Syrup from Brookfield Bees
- Caramel from Fat Toad Farm
- Maple Syrup from Spotted Dog Farm
- Blueberries & Raspberries (frozen) from Spotted Dog Farm
What is on sale at the Farmstand is also on our website.