Lots of new choices at the farmstand this week. The first flush of many veggies, which will expand quickly! Some are in limited supply this week, but will soon be abundant. And Pizzas from Field Stone Farm are back in the freezer!
Currently at our Farmstand you can find:
- Eggs
- Goat Milk
Fresh/Stored Veggies
- Basil
- Beets
- Broccoli (limited)
- Chard (Lots!)
- Cilantro
- Cucumbers (limited)
- Dill
- Fennel
- Garlic
- Garlic Scapes
- Kale (Lots!)
- Mint
- Lettuce, Head (lots)
- Nasturtiums, edible leaves and flowers
- Onions, Bunch
- Oregano
- Pesto:Basil, Cilantro & Garlic Scape
- Radishes
- Salad Mix
- Summer Savory
- Summer Squash (limited)
- Thyme
Meats
- Bacon
- Beer Brats
- Bones, Pork & Goat
- Breakfast Sausage
- Chicken, Roasting
- Chicken Breast
- Chicken Legs & Thighs
- Fat, Pork Leaf
- Fat, Pork Back
- Goat Ribs/Breast
- Ham Steaks & Roasts
- Jowl
- Kielbasa
- Lard
- Offals
- Pork Chops
- Poultry Stock
- Stock, Roastd Goat & Pork
- Ground Turkey
- Turkey Breast
From the Pantry
- Bread & Butter Pickles
- Dill Pickles (Chunks)
- Dilly Beans
- Green Tomato Pickles
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Lemon Pickles
- Pepperoncini
- Heirloom Tomato
- Salsa
- Crushed Tomatoes
- Tomato Paste
- Tomato Puree
- Dried Tomatoes
- Dried Hot Peppers
From our Friends
- Pea Pesto with Bacon Pizza & Roasted Beet Pizza from Field Stone Farm!
- Cider Syrup from Brookfield Bees
- Caramel from Fat Toad Farm
- Maple Syrup from Spotted Dog Farm
- Blueberries & Raspberries (frozen) from Spotted Dog Farm