At the Farmstand: May 29 – June 4

The greens they are a popping and our team is busily harvesting and washing amidst getting all sort of other veggies seeded and transplanted!  The first of the head lettuce is ready (that which the mice & voles didn’t thieve).

 

This week at the farmstand you will find:

bok choy 43

  • Eggs
  • Goat Milk

Fresh/Stored Veggies

  • Arugula
  • Asian Greens
  • Bok Choy
  • Braising Mix
  • Carrots
  • Cilantro (LOTS!)
  • Garlic (in the freezer)
  • Green Beans, frz
  • Baby Kale (limited)
  • Head Lettuce
  • Pesto, Basil & Cilantro
  • Potatoes
  • Radishes
  • Salad Mix
  • Spinach

Veggies in the Pantry

  • Bread & Butter Pickles
  • Dill Pickles (Chunks)
  • Dilly Beans
  • Green Tomato Pickles
  • Hot Sauces
  • Jardinere
  • Pickled Jalapeños
  • Lemon Pickles
  • Pepperoncini
  • Heirloom Tomato Salsa
  • Crushed Tomatoes
  • Italian Tomato Sauce
  • Tomato Paste
  • Tomato Puree
  • Dried Tomatoes
  • Dried Hot Peppers

Meats

  • Pork Belly
  • Bones, Pork & Goat
  • Breakfast Sausage, bulk
  • Chicken, Roasting
  • Chicken Breasts*
  • Chicken, Legs & Thighs*
  • Chicken, Wings*
  • Fat, Pork
  • Jowl, Pork
  • Goat Stew Meat
  • Ground Pork
  • Ham  Roasts & Ham Steaks
  • Italian Sausage, bulk
  • Lard*
  • Offals (Pork, goat & poultry liver, kidney, heart and necks)
  • Pork Chops
  • Shanks, Goat
  • Stock, Roast Goat & Pork*
  • Stock, Poultry*
  • Turkey Thighs
  • Turkey drumsticks & drumettes
  • Turkey wings
  • Boneless Turkey Breast*
  • Ground Turkey*

 

From our Friends in the Floating Bridge Food & Farms Cooperative

  • Raspberries from Spotted Dog Farm*
  • Blueberries from Spotted Dog Farm*
  • Cider Syrup from Brookfield Bees*
  • Caramel from Fat Toad Farm*

Most will be available throughout the week.

Items with a star* are not included in the Omnivore Share but are available for purchase to all and Omnivores get a 10% discount.