At the Farmstand: March 27 – April 2

The spinach has been growing so slowwwwly with these cold temps, but it has been growing and Andrew just harvestded 13 lbs!  So more generous volumes of spinach will be available this week.  Enjoy! !

This week at the farmstand you will find:

Spinach is Abundant!

  • Eggs (Plentiful)

Fresh/Stored Veggies

  • Broccoli, frozen
  • Cabbage
  • Carrots
  • Chard, frozen
  • Garlic (in the freezer)
  • Green Beans, frz
  • Onions
  • Pesto
  • Potatoes (Lots!)
  • Pumpkins (last ones)
  • Spinach
  • Tomatoes, Frozen!

Veggies in the Pantry

  • Bread & Butter Pickles
  • Dill Pickles (Chunks)
  • Dilly Beans
  • Green Tomato Pickles
  • Hot Sauces
  • Jardinere
  • Pickled Jalapeños
  • Lemon Pickles
  • Localvore Bloody Mary Mix*
  • Pepperoncini
  • Heirloom Tomato Salsa
  • Crushed Tomatoes
  • Tomato Paste
  • Tomato Puree

Meats

  • Bacon & Bacon Ends
  • Small Boneless Pork Cuts (grilling steaks, medallions, pan fry steaks, etc.)
  • Bones, Pork & Goat
  • Breakfast Sausage, bulk
  • Chicken, Roasting
  • Chicken, Boneless Breast*
  • Chicken, Legs & Thighs*
  • Chicken, Wings*
  • Fat, Pork
  • Leg of Goat Roasts
  • Goat Stew Meat
  • Ham, bone in roasts
  • Lard*
  • Offals (Pork, goat & poultry liver, kidney, heart and necks)
  • Bone-in Pork Roasts
  • Spare Ribs, Pork
  • Shanks, Goat
  • Stock, Roast Goat & Pork*
  • Stock, Poultry*
  • Turkey Thighs
  • Turkey drumettes
  • Turkey wings

From our Friends in the Floating Bridge Food & Farms Cooperative

  • Frozen Farm Pizza’s from Field Stone Farm*
  • Raspberries from Spotted Dog Farm*
  • Blueberries from Spotted Dog Farm*
  • Cider Syrup from Brookfield Bees*
  • Caramel from Fat Toad Farm*

Most will be available throughout the week.

Items with a star* are not included in the Omnivore Share but are available for purchase to all and Omnivores get a 10% discount.