The lettuce is still going strong in the snowed-in hoop houses, the season’s last pigs are off to Royal Butcher and we’ve added a few new pantry items. This week we also have the tail end of the salad mix and the sweet potatoes – enjoy!
- Eggs
Fresh/Stored Veggies
- Beets
- Brussels Sprouts
- Cabbage
- Carrots
- Garlic (in the freezer)
- Leeks
- Lettuce
- Onions
- Parsnips
- Potatoes
- Pumpkins
- Salad Greens
- Squash, Winter (Buttercup, Butternut, Acorn & Sweet Dumpling)
Meats
- Breakfast Sausage, bulk
- Boneless Custom Pork Cuts
- Bones, Pork & Goat
- Chicken, Roasting
- Chicken, Boneless Breast*
- Chicken Legs & Thighs*
- Chicken Wings*
- Chorizo
- Country Style Ribs
- Fat, Pork
- Goat Chops
- Goat Roasts
- Italian Sausage, bulk
- Lard*
- Offals
- Pork Chops
- Pork Roasts, various
- Smoked Polish Sausage
- Ribs, Pork
- Sausage, Farmhouse Southwestern, bulk
- Shanks, Goat
- Stock, Roast Goat & Pork*
Veggies in the Pantry
- Bread & Butter Pickles
- Dilly Beans
- Hot Sauces
- Jardinere
- Pickled Jalapeños
- Lemon Pickles
- Pepperoncini
- Red Salsa
- Canned Tomatoes
- Tomato Sauce
- Tomato Paste
- Tomato Puree
- Canned Tomatillos
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors
- Spotted Dog Farm’s Maple Syrup*
- Spotted Dog Farm’s Blueberries*
- Fat Toad Farm’s Caramel!*
- Brookfield Bees Cider Syrup*