Thanksgiving Week at the Farmstand: Nov 26-Dec 4

Turkeys, Potatoes, Sweet Potatoes, Squash, Brussels Sprouts, pork sausage, hot sauces and even lettuce and stock for all of your traditional and even some not so traditional meals for this holiday.  All grown with care and love.

This week at the farmstand you can find:   

  • Eggs (Members Only this week)

Fresh/Stored Veggies

  • Beets
  • Brussels Sprouts
  • Cabbage
  • Carrots
  • Garlic
  • Kale
  • Leeks
  • Lettuce
  • Onions
  • Parsnips
  • Potatoes
  • Pumpkin
  • Squash, Winter (Buttercup, Butternut, Acorn & Sweet Dumpling)
  • Sweet Potatoes
  • Turnips

Meats

  • Breakfast Sausage Links
  • Boneless Custom Pork Cuts
  • Bones, Pork & Goat
  • Chicken, Roasting
  • Chicken, Boneless Breast*
  • Chicken Legs & Thighs*
  • Chicken Wings*
  • Chorizo
  • Country Style Ribs
  • Fat, Pork
  • Goat Chops
  • Goat Roasts
  • Offals
  • Pork Chops
  • Pork Roasts, various
  • Smoked Polish Sausage
  • Ribs, Pork
  • Sausage, Farmhouse Italian bulk
  • Sausage, Farmhouse Maple Breakfast bulk
  • Sausage, Farmhouse Southwestern, bulk
  • Shanks, Goat
  • Side Pork/Fresh Bacon
  • Stock, Roast Goat & Pork*
  • Turkey!

Veggies in the Pantry

  • Bread & Butter Pickles
  • Dilly Beans
  • Hot Sauces
  • Pickled Jalapeños
  • Lemon Pickles
  • Pepperoncini
  • Red Salsa
  • Tomato Sauce
  • Tomato Puree
  • Canned Tomatillos
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors 
  • Spotted Dog Farm’s Maple Syrup*
  • Spotted Dog Farm’s Blueberries*
  • Fat Toad Farm’s Caramel!*
  • Brookfield Bees Cider Syrup*


Most will be available throughout the week.

Items with a star* are not included in the Omnivore Share.