At the Farmstand: Oct 31 – Nov 6

Yes, Fall is here on this eve of November and more of the storage veggies are coming out for your cozy meals!  And we are clearing out the pantry items making way for the many things canned this year!

This week at the farmstand you can find:

  • Eggs (Members Only this week)
  • Goat Milk

Fresh/Stored Veggies

Photo by Rose Wall

  • Beets
  • Bok Choy (last of it)
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Chard
  • Delicata Squash
  • Garlic
  • Kale
  • Leeks
  • Head Lettuce
  • Onions
  • Peppers (last ones)
  • Potatoes
  • Salad Greens
  • Spinach
  • Squash, Winter
  • Sweet Potatoes
  • Salad Turnips

Pick Your Own Herbs

  • Cilantro
  • Oregano
  • Sage
  • Thyme

Meats

  • Breakfast Sausage Links
  • Bones, Pork
  • Chicken, Roasting
  • Chicken, Boneless Breast*
  • Chicken Legs & Thighs*
  • Chicken Wings*
  • Chorizo
  • Country Style Ribs
  • Fat, Pork
  • Ground Pork
  • Offals
  • Pork Chops
  • Smoked Polish Sausage
  • Ribs, Pork and a few Goat

Veggies in the Pantry

  • Hot Sauces
  • Lemon Pickles
  • Pepperoncini
  • Red Salsa
  • Tomato Sauce
  • Tomato Puree
  • Canned Tomatillos
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors 
  • Spotted Dog Farm’s Maple Syrup*
  • Spotted Dog Farm’s Blueberries*
  • Fat Toad Farm’s Caramel!*
  • Brookfield Bees Cider Syrup*


Most will be available throughout the week.

Items with a star* are not included in the Omnivore Share.