At the Farmstand: Oct 3-9

few final summer veggies coming through with a last batch of eggplant, still some tomatoes, and the last big harvest of beans, but also enjoy the beginning of the fall crops with leeks and delicata squash!

This week at the farmstand you can find:

  • Eggs (Members Only this week)
  • Goat Milk

Fresh/Stored Veggies

  • Arugula
  • Asian Greens
  • Baby Bokchoi
  • Beans
  • Beets
  • Broccoli Raab
  • Carrots
  • Cauliflower (limited)
  • Chard
  • Cucumbers
  • Delicata Squash
  • Eggplant (last ones)
  • Fennel
  • Garlic
  • Kale
  • Leeks
  • Head Lettuce
  • Peppers, Hot
  • Peppers, Sweet
  • Radishes
  • Salad Greens
  • Tomatoes

Pick Your Own Herbs

  • Cilantro
  • Dill flowers
  • Oregano
  • Parsley
  • Sage
  • Thyme

Meats

  • Bones, Pork & Goat
  • FRESH Chicken, Roasting
  • Chicken, Boneless Breast*
  • Chicken Legs & Thighs*
  • Chicken Wings*
  • Chorizo
  • Country Style Ribs
  • Fat, Pork
  • Ham
  • Italian Sausage, bulk
  • Offals
  • Pork Roasts
  • Pork Chops
  • Smoked Polish Sausage

Veggies in the Pantry

  • Curried Green Tomato Pickles
  • Giardinara
  • Hot Sauce
  • Lemon Pickles
  • Pepperoncini
  • Dried Cayenne Peppers
(As the fresh veggies have become prolific, the pantry shrinks to get refilled and it will be back later in the fall)
From our Partners in the Floating Bridge Food & Farms Coop & Neighbors 
  • Spotted Dog Farm’s Maple Syrup*
  • Spotted Dog Farm’s Blueberries*
  • Brookfield Bees Honey*


Most will be available throughout the week.


Bolded items are new this week.

Items with a star* are not included in the Omnivore Share.